Sushi Daily Headington - (Near Oxfordshire, South East)

sophia we had the loveliest visit this easter sunday - we ordered two (massive!!) roasts and left stuffed!! the food was delicious and the view was even better!! their garden is huge and full of tables on both levels and the view is just stunning. a real hidden gem just 15mins from oxford, with plenty of circular walks around the local countryside (there is a map outside the pub). a 10/10 pub in a gorgeous small town - can highly recommend! thank you so much to all the team!!

Tunu Das Best resturent

tnh d We came here for the first time, really impressed with food which was very reasonably priced. There were 8 of us in the group and we had the 2-course Thai lunchtime menu. Also nice service. Im sure well be back.

VENKATESH GANTASALA I recently visited this pub and had an amazing experience! The ambience was warm and welcoming, and the food was absolutely mouth-watering. A special shoutout to Head Chef Diogo and Sous Chef Nithik – their culinary talent, teamwork, and kind nature truly stood out. They made the entire dining experience unforgettable. Hands down, the best pub I’ve been to! Highly recommended!

Subir Sarkar, Oxford The £18 thali has to be the best value - and the tastiest - Sunday lunch in Oxfordshire. For the main I had the fish, while my companions opted for the Lamb, Paneer and Baingan. Each one was delicious, as were all of the accompanying dishes: Thoran, Sambhar, Kadala masala (especially good!) & Masala potato, plus Chapati, Pulao rice & Papad ... with Payasam for dessert. Reasonably priced drinks, attentive & friendly service and a pleasant interior - whats not to like? Congratulations to team Dhamroo - hope you stay just as you are now!

XING Yifan Black Bean Beef with Peppers and Onions: This dish was super tasty — the beef was really tender and juicy, and the black bean sauce had a great savory flavor without being too salty. The peppers and onions added a nice crunch and sweetness. It’s one of those comforting dishes that go perfectly with rice. You can tell it’s freshly made, not too oily, and just full of flavor. Garlic Fried Pork Ribs: These garlic pork ribs were amazing — crispy on the outside, juicy on the inside, and packed with garlicky goodness. Each bite had that satisfying crunch, and they weren’t greasy at all. If you like bold flavors and something super moreish, this one’s a winner! We had these at Little Four Seasons, and honestly, the experience was great. The place is super clean and nicely decorated — very cozy but not cramped. The staff were really friendly and full of energy, always checking in with a smile and happy to recommend dishes. It felt very welcoming, and the food came out hot and fresh. Definitely a spot worth visiting again!