The Good Earth - (Near Barnet, South East)

5 /5 Sanj: Good Earth in Mill Hill is our local and somewhere we visit often — and it has never disappointed. Whether we’re dining in or ordering takeaway, the quality of the food is consistently excellent. On our latest visit, standout dishes included the dragon whisker prawns, crispy smoked chicken, shredded duck, chicken in black bean sauce, and crispy noodles — every dish was full of flavour and cooked perfectly. A special mention goes to Kam, who is always a fantastic host and makes every visit feel welcoming and personal. That level of service really sets this place apart. A reliable favourite with great food and warm hospitality — highly recommended.

4 /5 Ritu Mathur: Great flavours , excellent staff , small portion and steep prices . Overall a great experience only if the portions could be better , the chicken n beef dishes had more onions and capsicum and barely any pieces of the meat . Having said that very authentic flavours . Very noisy over weekends , book online else difficult to get a table

5 /5 Liza Marquez: Lovely restaurant, delicious food, great service. Owner came to say hello. It seems a popular restaurant so there were lots of diners which made it quite noisy. Overall, ignoring the noise is 5star for me!

5 /5 Nicholas Charles: Its my favourite Chinese restaurant by far. Its pricey, but you always get what you pay for. I have gone twice with the family, and we love it. The food is simply incredible. We always choose the set menu and then add some extra dishes. I recommend the sizzling dishes and the lamb. Phenomenal and definitely worth going as a special treat or to celebrate a special occasion. I guarantee you will leave with a smile on your face.

2 /5 sanaz: We booked this well-known old restaurant for my birthday on Aug 2025. One of the dishes we ordered was deep-fried prawns wrapped in shredded pastry. The first piece was nice, but in the second one I found a black hair wrapped with the pastry. I called a waitress, who took the plate and apologized. A little later, the manager came over, smiling, and said that if the hair had been from their kitchen it would have burned during deep-frying, which I found dismissive. I explained that it wasn’t my hair, as mine is longer and thicker, even the hair was within the shredded pastry that I cant do that!!! and that they shouldn’t suggest it came from anywhere else. Later, to test the manager’s claim, I personally deep-fried two of my own hairs — and nothing happened to them. They remained intact after frying, which shows the manager’s explanation was not accurate. I have uploaded everything here! They eventually took the plate away but did not replace the dish. Instead, they gave us only a 10% discount on the bill, which felt inadequate for both the situation and the manager’s attitude. Overall, my expectations were higher, given the restaurant’s reputation and high prices. However, the food quality was very average and not worth the cost. I left disappointed with both the experience and the service.