The Grocer at 33 - (Near Harrow, South East)

5 /5 Rupal Pattni: We had a wonderful family meal at Grocer at 33 in Pinner, Harrow with my husband and our two daughters, and it was an outstanding experience from start to finish. We enjoyed starters, mains, and desserts, and every single dish was absolutely delicious — everyone was thrilled with the food! The pasta was a real highlight, especially knowing it’s freshly made on the premises, which really shows in the taste and quality. The service was equally exceptional. A special thank you to Bianca, who looked after us so warmly and attentively throughout our visit. She made us feel very welcome and ensured everything was perfect for our family. A fantastic dining experience with amazing food and excellent service — we’ll definitely be returning. Highly recommend!

5 /5 Parth Kotecha: Amazing restaurant and excellent food. Visited this place for my birthday and it was definitely a great treat. Grocer at 33 is a fine space in Pinner and its definitely worth the visit since the space, ambiance and staff are incredible. We tried a mix of things like arancini, oven potatoes, some pasta dishes and the tiramisu. Got to say its great to have a restaurant around that does stay within culture and ensures to bring the flavours of Italy. 10/10 for me and I shall definitely return. Also quick mention to the staff, incredible and very warm towards us.

4 /5 Sneha N: Really cute restaurant and the food was delicious. The pasta is freshly made. They just need to improve their service. The 2 waiters last night were super slow and not very attentive. However, the 2 waitresses were lovely and much more efficient.

4 /5 MelodeeS: A beautiful refresh of a familiar space. It’s very cool to see how the venue has been updated, with clever use of the layout to create several different dining rooms. Each space feels intimate and private, even though the overall layout initially feels is a bit of a maze. The addition of the grocer shop is a fantastic touch and works brilliantly with the concept. The staff clearly share the same excitement we felt about the changes, and that enthusiasm was infectious. The lady who served us was excellent, recommending both wines and dishes according to what we were looking for. We started with the mushroom arancini, which had the perfect amount of bite. It was lightly flavoured and sat on a sauce that complemented it nicely. For mains, I chose the fettuccine nduja, which I were told is a very popular dish. The pasta itself was cooked beautifully, and the lift of lemon came through. However, I did find that the mascarpone gave the sauce a slightly grainy texture, which took away from it a little. We finished with the chocolate nemesis dessert, which was more like a sturdy mousse. It was rich and indulgent, served with cream, though together they made it quite a heavy ending to the meal. Overall, the food was enjoyable and the atmosphere and bubbly, engaging staff really stood out. A lovely place with lots of character, and one I’d return to.