The PEARL - FISH RESTAURANT - (Near , South East)

Dan Jacobsen We live locally and have been quite a few times. Obviously food is the main thing and its fantastic. Really interesting too. But I think the point to note is its such a different experience from a standard restaurant. Like having a chefs taster menu, lots of small courses and you choose to go on a night where the menu is up your street. Really though, the fun is having dishes cooked and brought to you that you might not have chosen. Its so interesting trying new combinations . You feel exceptionally well looked after throughout. A bit like going to a really good chefs house for a dinner party I suppose. Very reasonable for what it is and the hard work thats gone in to every menu. Do yourself a favour, get a list of menus, choose a night that suits you, and have a wonderful treat of an evening.

Ajibola Myself and my partner visited on a Saturday and the food was absolutely amazing, flavoursome and with good portion sizes. The customer service was great and the ambience of the restaurant was chilled with good music playing. We will definitely be visiting again!

eyeduh Went to celebrate my birthday and had a wonderful time. Beautiful interior and very friendly staff. Made a reservation for 6 and the staff were very accommodating, especially Sutee who let my table borrow a speaker to play our own music. Both the starters and mains were incredible, very flavourful dishes. Curries were hefty but much appreciated portions. Would happily dine again, had a very special birthday here.

Janina Ylikahri This restaurant is very beautiful in a lovely location! We sat outside as we went in August and there was live music as well which created a lovely atmosphere. The food was very fresh and tasted amazing. It was quite expensive considering the small portion size but the food was so good we didnt mind!

Igor Simonov Cute little plates. Very tasty and a nice place for chill vibes and a dinner date. Staff are all so lovely. Great local!

Belinda Ntini If you’re in the mood for delicious Nigerian food with a vibrant atmosphere, this is the place to go! I’ve sampled nearly everything on the menu, and my top picks are the Goat Suya with a dash of pepper, the Eforiro, and the irresistible Ayamase. The huge fish dish, paired with plantain or yam, is another standout—a real explosion of flavors! In addition to the restaurant, there’s a newly refurbished lounge in the basement, complete with a charming garden. It’s perfect for private events, offering small, flavorful bites and refreshing cocktails. The lively ambiance makes it a must-visit!