The Two Bulls Steakhouse - (Near , South East)

5 /5 Alisha Hammond: We travel 2 hours for this steak every few months. Best steakhouse in Kent! Team is always friendly and welcoming. Food is always perfect, definitely recommend!

5 /5 Jess: All I can say is wow! Had one of the best steaks I’ve ever had here, melt in your mouth, perfectly seasoned and cooked. The sides were also to die for, and the peanut banoffee pie… when I took my first bite my taste buds and brain couldn’t believe what they were tasting. It’s seriously that good. Staff were helpful, friendly and polite. Just an all round lovely experience and worth every penny, exactly what you want when going out for a treat dinner. Will definitely be back!

5 /5 Bruce Miller: Been here a few times and it was always OK. However, something has changed .... had the filet steak and the run / seasoning absolutely enhanced the flavour. Tender meat, tasted meaty and along with the spinach was absolutely top notch. Fantastic service, but it needs better cider than Magners!! Very reasonable price and will be going back.

5 /5 Ellie Daisy: Wow! My partner and I came here for lunch and had such a fantastic experience. We were greeted at the door by Delphine — genuinely one of the friendliest people we’ve ever met — which set the tone for the visit straight away. The space was spotless, welcoming, and had a calm, relaxed atmosphere. Service was quick and attentive, and Delphine gave us some excellent recommendations. We ordered the ribeye steak with Diane mushrooms on the side — and wow, the food did not disappoint. The steak was perfectly cooked, tender, and melted in our mouths, while the rich, indulgent mushrooms paired beautifully with it. The portion of mushrooms was big enough for us both to share. The prices here are incredible for the quality you get. £17 for steak, chips, and sauce is almost unheard of — especially for meat this good. Overall, we had an amazing lunch and will absolutely be returning next time we’re in Hastings. Huge thanks to the Two Bulls team for such a great experience!

5 /5 John Thorpe: Had my birthday lunch there 19/2 food was absolutely amazing Im really finicky with how my steak is cooked but this was melt in the mouth (ribeye). Owner & daughter were a barrel of fun chatting away to us while doing promo for the amazing looking cheese board and were really excited about are feelings about it as customers. It was just a shame that we were so full from the amazing lunch and excellent value to try it. Thank you two bulls for a brilliant experience.