Julienest - (Near , london)

Berkay aydın Honestly, this was the best local experience of our 10-day London trip. As a family, we tried pie and mash and jellied eels. We chose jellied eels because its a culturally significant London specialty, although it was a little different to our taste. But the pie and mashes were fantastic with their special sauces. They also sell vinegars made by the owner. Its definitely a must-visit place in London. If you go to Greenwich, you absolutely have to eat here. While similar flavors, coffee shops, sauces, and brands are becoming increasingly common all over the world, local businesses like this are much more valuable. Plus, the place is a family business thats been around for about 130 years... Thank you so much!

Darren Adamson Ordered a takeaway from here last night food was fantastic. Was really impressed with their gluten free menu, since our daughter had been diagnosed we had struggled to find many restaurants that can cater for her. Will definitely be reordering.

Vanya Harris We had such a lovely evening celebrating my husbands 50th birthday. The tasting menu was to die for… we had very full tummy’s and everything was delicious. Service was outstanding… such attention to detail and a relaxed atmosphere. We are absolutely committed to returning as often as possible.

S W I have been to this restaurant a few times, its a family favourite, the staff are very friendly and welcoming. The decor is beautiful and the atmosphere is very relaxed. The food is always amazing, very well seasoned with massive portions. Definitely will be back.

Moe Flex I first tried the bird and cow burger in the Kent branch last week. The taste was so good I couldn’t get it out of my head so i actively looked to see if they have London branches. I came with my kids and got served by Nick with the BEST customer service that we were more than looked after. I will definitely come again!! I ate too fast to remember to take pics for review

Noémie Bruel Lovely service, beautiful spot with nice decor and cool music. The brioche French toast was tasty (looking burnt in the picture but it wasn’t at all) and had a falafel pita takeaway from the Miznon Hatch for lunch another day which was delicious. I liked the fact that it was one big piece of giant falafel, made it extra moist, and on the softest pita bread.