Arun Chandrasekaran A colleague of mine took me this small and cozy Kurdish restaurant and told me not to underestimate the taste and the quality of the food by the look of it. He was right. I have had Greek cuisine, Lebanese cuisine, Persian cuisine, Iraqi cuisine and so on in various countries. But none of them comes close to this restaurant. This is the best middle Eastern restaurant outside of middle East without doubt. Their cuisines have an authentic taste to them. Their kabobs are juicy and very tasty. I love their thin breads with tasty curry. Try their lentil soup and Mashtaw which is made of butter milk, lemon juice and salt. The food is not expensive for the quality of the food. Must visit for any foodie!!
