Sichuan Grand Oxford Branch 成都府牛津店 - (Near Oxfordshire, london)

Mioma Priora Tucked away in the charmingly narrow Friars Entry, The White Rabbit is a standout pub for its dedicated craft beer selection and playful Alice in Wonderland theme. It’s a cosy, eclectic space filled with curious decor, mismatched furniture, and a genuinely welcoming vibe that appeals to both locals and in-the-know visitors. From my perspective, this is a top choice for a relaxed evening focused on quality drinks. The constantly rotating taps showcase excellent local and national craft ales, making it a destination for beer enthusiasts. The food menu complements this perfectly, focusing on hearty, shareable pub classics with a gourmet twist. While the burgers are solid, the standout is their sourdough pizza. The dough is fermented in-house, giving it a fantastic texture, and the topping combinations are creative yet balanced. The ‘Fun-Guy’ (wild mushrooms, truffle oil, and garlic) is a particular highlight. The loaded fries (try the ‘Dirty Fries’ with cheese, bacon, and jalapeños) also make for a perfect beer-sharing snack. Portions are generous, so consider sharing a pizza and a side. Go in the late afternoon or early evening to secure a table in the quirky, cave-like back room. The staff are knowledgeable and happy to guide your beer choice to pair with your food. Don’t come for a quiet, historic pub experience—come for vibrant atmosphere, excellent modern pub fare, and some of the best craft beer in central Oxford. It’s a wonderfully whimsical and satisfying escape.

Sally Cullimore Just the best Sunday lunch we have ever had. The chicken was amazing, and generous. The pork belly melt in you mouth. Roasties were yummy - sometimes they disappoint when eating out, but not here. Service was friendly and the pub is lovely and cozy with a log fire on the go. Only slight disappointment was the dessert, not as good as the rest of the meal (sticky toffee tiramasu) was bland and a bit stodgy. But as the rest was top notch, 5 stars all round.

gary brimson Back after many years to find the Restaurant in full swing which is great. We had a really nice server who was super helpful throughout. Food was first class, all courses. Very flavourful meats and the sauces/jus so rich. Nice to find cheeses which were slightly different to the usual standard fare and very tasty home made crackers to accompany. The one thing wed prefer is the quince and almond tart seemed more like a cake than a tart, but again very tasty. Good selection of wines, with a nice rest of the world selection. Wont wait as long to return again.

Andy Howard A wonderful place! We found it on a whim and will definitely be back. Rahul, or service coordinator was a pleasure to deal with and made us feel comfortable and welcome. The pickles are one thing to try!

Jason Locke Delicious, honest food that appears superbly authentic. I was one of the few non-Chinese speakers to order. I watched the cooks make my noodles fresh to create my spicy stew with pork meatballs. I asked for medium spice — which was almost too much for me but still outstanding. This is an excellent place to grab a healthy lunch.

Maria Puolakkainen What a lovely find. The atmosphere is relaxed and comfortable. I had the mezze plate, and at £12, it was fantastic value for money. So many good flavours, especially the aubergine and falafel were delicious. I also love the social function of the spot, with flexibility and options for payment. Will 100% be coming back. A true community spot, and a far cry from the chain restaurants of Oxford.