Al Arez - (Near Kensington and Chelsea, South East)

Péter Horváth I went here for a Saturday dinner with my girlfriend. Our server Ruben was quick, friendly and helpful, we felt very welcome from the first moment. The food was delicious, the award-winning fried goat cheese is a must try for anyone in doubt!

Jill Hoppi We had a truly wonderful stay at this hotel and would highly recommend it to anyone visiting the area. From the moment we arrived, everything felt welcoming, comfortable, and well organized. The rooms were clean, spacious, and beautifully maintained, making it easy to relax and feel at home. What truly stood out, however, was the breakfast. It was absolutely exceptional — without a doubt one of the best hotel breakfasts we have ever experienced. The selection was incredibly varied, with fresh fruits, high-quality pastries, delicious hot dishes, freshly baked bread, and excellent coffee. Everything was beautifully presented and constantly replenished. You could really taste the freshness and quality of the ingredients. A very special mention goes to Cecilia, who made our breakfast experience even more memorable. Her service was outstanding — warm, attentive, and genuinely friendly. She greeted every guest with a smile, made sure everything was perfect, and created such a pleasant atmosphere in the morning. Her professionalism and kindness truly made a difference and started each day on the best possible note. Thank you for such a fantastic stay. We are already looking forward to coming back!

Carina Jahn A couple of friends and I had dinner here and were very pleased. I had the chicken kafta, which I dont think Ive had before. It was very well seasoned and I loved the dipping sauces that came with it. We sat outside and the heat lamps were nice to keep us warm. Service was exceptional!

Kamran Nobari Delicious food and fantastic service. We arrived a bit early for our booking and were seated near the bar. The gentleman who welcomed us was providing us with updates on our table. We had a drink and then were guided to our table. We had few starters to share, like steak tartar and sausage and dumplings (can’t remember the polish name) all exceptional. Then me and my wife shared a schnitzel which was one of the best. Our waiter was friendly and helpful. Great experience

K Muth Still the best har gau in the area and very good other offerings. The beef chow fun is worth ordering every time. I hadnt been in a bit and was delighted to see the food has maintained or even improved its already excellent quality. I would give five stars, but bar noise does travel into the dining room; if wanting a quieter meal, ask to be sat deeper into the dining room.

Wes Parker Delightful. I found this jewel using Google maps after leaving the Victoria and Albert Museum. It was a little confusing at first, as it was inside the Rembrandt Hotel. To add to the confusion, the actual restaurant was closed but the bar was open. I took my chances, and ordered fish and chips from the bar. The person who took my order was extremely friendly and I waited in a very comfortable chair at a small table. When the food came out, it was piping hot and looked marvelous. Looks were not deceiving. It was delicious. Whats more, the chef came out to see if everything was okay about 10 minutes after I was served. I am from the United States and my idea of fish and chips was what they serve at Captain Ds. In many ways, this was very similar. The battery was nice and crunchy and the fries were like steak fries, not potato wedges. The English peas were very tasty as well. I rounded out the meal with sticky toffee pudding.