Ognisko Restaurant - (Near Kensington and Chelsea, South East)

5 /5 Kamran Nobari: Delicious food and fantastic service. We arrived a bit early for our booking and were seated near the bar. The gentleman who welcomed us was providing us with updates on our table. We had a drink and then were guided to our table. We had few starters to share, like steak tartar and sausage and dumplings (can’t remember the polish name) all exceptional. Then me and my wife shared a schnitzel which was one of the best. Our waiter was friendly and helpful. Great experience

4 /5 Jiwon Kokomong Kim: It was my first time trying Polish food, and it was a good experience. The dumplings were delicious, the beef tartare was fresh and flavorful, and the schnitzel was perfectly cooked and very tasty. Everything we tried was enjoyable, and it was a nice introduction to Polish cuisine.

5 /5 Kamila Mikietinska: We had a fantastic experience at Ognisko. From the moment we arrived, the service was warm, attentive, and genuinely welcoming. The staff made us feel well looked after throughout the evening, which really enhanced the whole experience. Every single dish and drink we tried impressed us. To start, we shared the pierogi, kielbasa, and kopytka. All beautifully prepared and full of authentic flavour. For mains, we chose the steak salad, rabbit, and golonka, and each dish was cooked to perfection. The flavours were rich and comforting, yet refined. We couldn’t resist dessert and went for the szarlotka and sernik, which were the perfect sweet ending to a wonderful meal. It was a little busy and slightly loud at times, but that didn’t take away from our enjoyment. The restaurant has a great atmosphere and a perfect ambient feel that makes it a fantastic spot for a lively dinner. Didn’t photograph any food but managed to take some decor once most of other guest left. We thoroughly enjoyed our visit and will definitely be back!

5 /5 Nataliya Karpusheva: We went there for dinner and had a great experience. The food was delicious, the atmosphere was warm and pleasant, and the staff were friendly, welcoming, and attentive. The service was very quick. The pelmeni and the smoked eel were my favourites. I really enjoyed it and would definitely recommend this place.

4 /5 Anna WiWie: Dined at Ognisko in London and chose the standard three-course meal. The starter, a smoked haddock salad, was decent but not quite perfect — the flavours didn’t fully come together as I’d hoped. The main course, pan-fried sea bream, was very nice: well cooked, fresh, and full of flavour. Dessert was a highlight — the apple strudel was very tasty and a lovely way to finish the meal. The winter tea was also a nice touch, especially welcome on a cold day. With a stylish atmosphere and good service, it was an enjoyable experience overall. The starter let it down slightly, but the strong main and dessert made it a solid four-star visit.