DaBa Spice - (Near , South East)

5 /5 Ben Edwards: I would usually add photos to a food review but I ate everything like a person who hasn’t eaten in weeks. The food is that good. Vindaloo and garlic chicken was epic and the Nan bread was fluffier than a cloud. Also finished with a cup of tea which you wouldn’t think was worth mentioning but it also was awesome. Staff were warm and helpful. Cannot recommend enough!!!

5 /5 Dan Hutt: Always have a great time here - the food’s spot-on and the service never misses a beat. It’s officially become my go-to local curry house, and honestly, at this point they probably know my order better than I do. Wednesday night is the best time to visit!

5 /5 Sahed Hussain: The chef makes the food with love and attention. The manager is a really nice person. I recommend the Chicken Tikka Starter and Chicken Dupiaza with a cheese naan.

5 /5 Jodie Newman: We ate here tonight for the first time as a group of 16, the staff were wonderful, so attentive from the moment we arrived. The lovely waiter who headed up service was such a charming man and made the experience even more memorable. The food was beautiful, flavours were great and not overly spiced. Delicious nann breads! We will be back! Thankyou!

3 /5 Paul: The restaurant was nice and cosy, and the food was very enjoyable and full of flavour. Unfortunately, the experience fell short at the end of the meal. After finishing, we were left waiting for around 20 minutes before a server came to clear our plates. We were then given the bill without being asked if we wanted dessert. I had to request the dessert menu myself after the bill and towels had already been brought over. Overall, it was a great start to the meal, but the lack of attentiveness at the end really let it down.