FOURTH AND CHURCH - (Near East Sussex, South East)

Sophy Ping Hala was the loveliest waitress Gave us the heater as we were chilly Food delicious Never disappoints

Elliot M Roberto & Luccas food is always amazing! Ive tried many pasta dishes here over the past couple of years & it never fails to amaze & surprise in a good way. The service is first class, the restaurant is comfortable & the Aperol Spritz is the best Ive ever had (Ive had many all over the world) My girlfriend had the spaghetti carbonara tonight & I had the smoked salmon gnocchi (see the pictures) & both were incredibly tasty & decent sized portions. We shared the pistacchio cheesecake for dessert & it was soft, moist & creamy. I cant recommend Semola highly enough if you want an incredible food experience. Booking is essential as they are always busy due to their high ratings.

tina hh Came in November for lunch with friends so ordered a lot of food to taste. The portions aren’t all that big so it adds up cost wise, when you add a glass of wine here & there for 4 we spent just shy of £300. But the food was good, taramasalata & hash brown were the standouts, suet pudding was also excellent . Fish cooked perfectly but personally didn’t think that much of the broth. All in all very good

Jam A Palmito is definitely one of my top 3 favorite restaurants in Brighton. We ordered 5 dishes and every single one is just delicious! We had grilled king prawns, beef tacos, charred cabbage, mussels, empanadas, everything was delightful! We also made space for dessert and it did not disappoint. Service was amazing and very friendly staff. Will come back for sure!

Jac K I just don’t understand how they make the red Thai curry so good. I had curries in Thailand everywhere and couldn’t find a single one even half as good as it is here.

Bula Basmach Absolutely loved Persia! The food was fresh, flavorful, and beautifully presented. The kebabs were tender, and the saffron rice was perfection. The staff were warm and attentive, and the atmosphere felt cozy and welcoming. Can’t wait to come back!