Wild Flor - (Near East Sussex, South East)

5 /5 tina hh: Came in November for lunch with friends so ordered a lot of food to taste. The portions aren’t all that big so it adds up cost wise, when you add a glass of wine here & there for 4 we spent just shy of £300. But the food was good, taramasalata & hash brown were the standouts, suet pudding was also excellent . Fish cooked perfectly but personally didn’t think that much of the broth. All in all very good

5 /5 Emily Watson: We had our staff Christmas party at Wild Flor and it was such a success! Thank you so much James, Ethan and the team. The booking and coordination process was smooth and the staff were incredibly helpful. Service was spectacular and the food was delicious, 10/10

5 /5 Lois Reed: The food was spectacular, service was brilliant and waitress was very easy to talk to - she helped us with going through the menu and explanation of where all the produce came from was on a board. Atmosphere was very quiet but we booked through first tables so we got a table just as they opened. Everything was beautiful!

3 /5 Dean Harding: Took advantage of the First Table offer. The service on the evening was excellent, informative and attentive. As constructive feedback, the food was very underwhelming...On a positive note, the Sourdough bread was one of the best we had tried. To start, we ordered the Honey Roast Ham and the Salad of Dorset Crab. Thinking the Ham was menu talk for a terrine as advertised on the website, I was in fact served slices of Honey Roast Ham. The Dorset Crab, priced at £18.00 (starter) was smothered in Marie Rose sauce...which was not stated on the menu and perplexed as to why you would dollop Marie Rose sauce on fresh crab. One of the main courses ordered was the Calcon Farm Pork. The dish tasted OK, but the rice was over baked and very stodgy, with a thin slice of Pork Belly, half of which was fat. As stated above the service was cracking but could not help feeling that the 50% offer through First Table was reflected in our food, intentionally or not. 2 starters, 2 mains, bottle of wine and 2 drinks...£150 with 50% off the food. The Halibut dish here was £30.00 on the menu...

5 /5 Andrew Jamal (Jamz): We had a great meal at Wild Flor. The oysters were super fresh, the prawns were smoky and delicious with plenty of butter and the baked crab was rich and comforting with a crisp topping. Great wine too - will definitely be back!