Little Four Seasons (Oxford) - (Near Oxfordshire, South East)

5 /5 XING Yifan: Black Bean Beef with Peppers and Onions: This dish was super tasty — the beef was really tender and juicy, and the black bean sauce had a great savory flavor without being too salty. The peppers and onions added a nice crunch and sweetness. It’s one of those comforting dishes that go perfectly with rice. You can tell it’s freshly made, not too oily, and just full of flavor. Garlic Fried Pork Ribs: These garlic pork ribs were amazing — crispy on the outside, juicy on the inside, and packed with garlicky goodness. Each bite had that satisfying crunch, and they weren’t greasy at all. If you like bold flavors and something super moreish, this one’s a winner! We had these at Little Four Seasons, and honestly, the experience was great. The place is super clean and nicely decorated — very cozy but not cramped. The staff were really friendly and full of energy, always checking in with a smile and happy to recommend dishes. It felt very welcoming, and the food came out hot and fresh. Definitely a spot worth visiting again!

2 /5 ESP. Creation: Used to be great – now inconsistent food and shockingly rude service I’ve been ordering from Little Four Seasons (Oxford) for years, but the quality in recent months has become very inconsistent. Order: 1 Whole roast duck + 2 mains + 1 chicken hot pot (takeaway)
. Total: £90+ Food:
 The roast duck used to be their signature dish, but lately the flavour and portions vary a lot. Delivery orders also seem noticeably worse than food collected in person. On this order, the Peppercorn Chicken Hot Pot was completely bland and tasteless. Service:
 This was the worst part. We were only given one chilli dip with the order, while we normally receive two or three with similar orders. When we politely asked for an extra one, we were rudely told off and told we had to pay extra for it. After spending £90+ on takeaway, being treated like that over a small chilli dip was honestly shocking. It’s not about the sauce — it’s about the attitude. After many years as a loyal customer, this experience was the final straw. Very sad to see a once-reliable restaurant decline like this. I hope the management takes feedback like this seriously, because the current direction is disappointing for long-time customers. Sad. Just sad

5 /5 Katherine Wallace: I came in to try out the restaurant. I got the student discounted duck and rice. The duck meat was well flavoured and the skin was crispy. Sue taught me how to eat the duck because I was a little bit lost lol. Overall, the staff were lovely and the food was good. Would recommend to anyone looking for a homey Chinese restaurant

5 /5 Shiyin Peng: The food was absolutely delicious! Highly recommended! The kitchen uses a large wok for fresh stir-frying, the portions are very generous, and there’s no service charge. Will definitely come back again!

5 /5 Owen Chow: I’ve been at Oxford for work the past few months and I come here almost every other day for its great food and welcoming staff. The manager is always friendly and provides top notch service with great food recommendations and suggestions. They treat me and all their customers amazingly every visit. The food is authentic and delicious with generous portions, perfect for a quick meal by yourself or with friends and family. The menu has a wide variety, guaranteed to fit your taste and mood for the day. 10/10 will recommend you give it a try.