Restaurant 1890 by Gordon Ramsay - (Near Westminster, South East)

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

Eletta Mamma mia! Da Mario made me feel like I’d stepped straight into Italy. The staff and cooks are authentically Italian, and their warmth and charm set the tone for a meal that was pure magic. The lasagna was layered bliss. The chicken; cutlet style, crisp and tender, was comfort incarnate. The arrabbiata had a creamy but fiery kiss, and the espresso? Bold, velvety, and soul-awakening. Each dish was a food orgasm in its own right. Even the bathroom cleanliness was next level; every detail cared for with pride. Friendly, passionate, and deliciously divine, Da Mario didn’t just feed me; it transported me. I’ll be dreaming of it for days. Complimenti a tutti!

Genevieve Segall The soufflé and snail bolognaise were incredible. Rotisserie chicken was delicious. Perfectly balanced dishes that we enjoyed in a relaxed atmosphere. Slight issue with one of the courses and they dealt with it diligently and courteously so felt very taken care off. It’s lovely and so are the staff. Can’t recommend enough. It’s an experience worth having.

Sofi S Double cheese burger and double white truffle burger with fries with bacon and cheddar. Super!! You have to order and then wait “outside” that is inside the apple market for your order. There is a reserved space to Shake Shack with tables both inside the market and outside (street part)

Peter Vandermolen Amazing and friendly service by all members of staff. The dishes are works of art with many layers of flavor and presented beautifully. The restaurant does not have many covers to serve and perhaps that is reflected in the pricing. Frog is - relatively- expensive for a 1 Michelin star restaurant where you can easily splash £300 for the menu and drinks. Is it worth it? That’s up to you. Is it a wonderful tasty experience: sure it is!

Seiriol Dawes-Hughes High quality food served by charming staff in a classy setting. Great location for a pre-theatre meal. The schnitzel was great and the shared souffle was well worth the wait and made for a fun end to the meal. It was quite pricey but this is central London after all and it felt like a great. It got rather noisy towards the end of our meal as the place filled up to capacity. But would definitely return for a pre-theatre meal in the West End