Tartine Artisanal Tooting Broadway - (Near , South East)

Sabina Patracheev The interior has a different design than what is shown in the pictures (I understand that the location has been changed) the food is very tasty , the staff is friendly and atmosphere pleasantly

Hebe L This place is such a great find for hot pot and BBQ lovers. The self-serve copper pot hot pot and BBQ setup is amazing, and the variety of dishes is huge, plenty of options to suit different tastes. The quality of the meat really stands out: fresh, well-cut, and very good quality. You can tell they don’t compromise on ingredients. Portions are also very generous, so you definitely get great value for money. On top of that, the service is excellent. staff are friendly, attentive, and always happy to help, which makes the whole experience even better. Overall, a really enjoyable meal with great food, great service, and a relaxed atmosphere. Highly recommended, and I’ll definitely be coming back!

Tom Ward One of the best roast dinners in Brighton and Hove. Big portions and very well cooked - very decent pint of Murphy’s too.

Sonny Pathak Went here for my birthday and I can honestly say: don’t let appearances fool you. Lovely House Dim Sum isn’t some polished, posh, linen-napkin joint — it’s basically a takeaway with a few tables, laminated menus, and Deliveroo riders flying in and out. But wow, the food. This is the real deal: freshly made, unbelievably fluffy, comforting dim sum — the kind you dream about later. The prawn tempura was light, crisp, and perfect (see photo!), and a standout yam dish came slick with chilli oil, sesame, and coriander — smoky, sweet, addictive. Real sake too, served warm and generous. Kathy, our waitress (and probably the owner), was wonderful — friendly, knowledgeable, and her recommendations were spot on. Everything felt personal, homemade, and full of soul. Exceptional value for money. If you’re nearby, eat in. If you’re not — get on Deliveroo. Either way, this is one of London’s hidden food gems.

Aimen Ayub Very good food.. quantity is very good and taste is best.

Eva Prins Dinner here was a lovely experience. The open kitchen let us watch the chefs at work, which added a personal touch. I had the beef short ribs, cooked slowly until they practically melted in my mouth. The mashed potatoes were creamy and seasoned perfectly. The only small downside — the music was a bit loud at times, but overall, the food and service were top-notch.