The Cock Inn - (Near East Sussex, South East)

J S Nether Wallop restaurant food was so good. The way they used veggies was so tasty. Im not veggie and had a meat main, but it was the veggies that stood out. Our waitress was lovely too.

Kelvin Henry The food was amazing everything was fresh and piping hot great service definitely will return

Peter Groves Good place for a cup of tea and piece of cake before the show

Simon Fisher A second visit this week as we were so impressed by the Sunday carvery. Friday is pie day, (2 for £20 at the time of writing!) I had the most amazing beef and Guinness pie served with mustard mash and a red wine gravy. You get a choice mash, my wife had horseradish, both were delicious! All food is prepared in house! Good wholesome nosh! (Check out the carvery - see other reviews!) Recommend both!! Recommend booking as it was very busy!

Angeline Frizzell We havent been able to experience this bistro as it is impossible to park.

Jamie Stewart Everything you would expect from a Sussex village pub. Good food, quaint interior, and friendly locals. Nice large beer garden. Visited on Saturday lunch time. Called in the late morning to book a table. Was told, no need they won’t be busy. Plus they don’t take bookings. Got there to discover the place was packed, inside and out! (Maybe they should consider bookings for inside table, if that is an important for some customers). As it was the weather was nice, so sitting in the beer garden was nice. The food was excellent. Tasty steak and kidney pie. Good seafood salad. Very reasonable prices. Only marked down the service because the actual bar inside is small, and on a busy day it took a while to be served. But the service was friendly. Will definitely be back. Maybe on a week day!