The Northall - (Near Westminster, South East)

5 /5 D C: Situated in the luxurious Corinthia Hotel in Westminster, this place did not disappoint from the moment we walked in. The decor, lighting, table setting and general ambience especially after dark spells class. Service was fantastic and their seasonal menu was good too. If you are in the mood, head over to the bar next to the restaurant for great live band and cocktails to end the evening.

5 /5 Ben Boulton: Exceptional food complimented with exceptional service. We dined on the first day of their new set menu for the festive period, which contained a great selection to choose from for each course. The atmosphere is not too bright and not too dark, it has a perfect warm ambience, a great setting for dinner. The staff were attentive and the food delivery timings were perfect.

5 /5 Nicolas Ruiz: Our meal here was absolutely stunning and the service was phenomenal. We came to celebrate our wedding anniversary and did not leave disappointed! We tried the house cured salmon, the ricotta and pine nut ravioli, the pork tenderloin, and the veal, as well as some wine. Everything was exceptional, from the sourdough that came out with an artichoke cream and decadent salted butter, all the way through the mains and the dessert selections offered. There was a small hiccup with the side not arriving with our mains (which wasn’t an issue to begin with.) and our server removed the charge without even being asked. I would return here in a heartbeat and wish to thank all of the staff for making our first meal in London and our wedding anniversary special, and certainly a meal to remember!

5 /5 Robin Gupta: We got a voucher for 3 course lunch from my dad. So glad we did as definitely found a place we will be back. Super friendly and attentive staff. Relaxed service without any pretentiousness despite the 5 star hotel vibes. Food is very reasonably priced. The wine list is huge and while most on the pricey side there are a few at more reasonable prices. Mainly French and Italian but with some more usual options hidden away. The food was amazing - all 4 of us polished our plates, everything was delicious and beautifully presented.

4 /5 David Hung: I visited this stately place with nice big windows and mirrors twice and hat the fish both times. I had the liver with scones for starter。Delicious！The first time the fish was perfectly cooked with garnishes that really complimented. I had the sliced peaches and mango sherbet for dessert. It was not too sweet but just right for ending a meal. The fish in the second visit was a little too salty. My dessert, a kiwi fruit tart, was light and tasty. Service was excellent both times. Whats more, the prices are reasonable. All in all a fine place to eat, much better than the one next door!