The Red Lion, Old Marston, Oxford - (Near Oxfordshire, South East)

Carol barrett We had a large reservation and honestly, what a night. The food was nice, the atmosphere was great, but the waitresses? There were two of them and they absolutely ran the place! Confident, sharp, and beautiful, handling our big table like it was light work. Nothing missed, nothing forgotten, always there when you needed them and looking stunning the whole time. We were all sitting there watching them thinking ‘wow’. They kept the whole night flowing while we were loud, hungry and ordering nonstop. Those girls really made the evening. Ate too much, laughed too hard, and left very impressed. Give them their flowers!!!

Jonathan Berry I went over to this place every night during a short vacation I took in Oxford. Their menu has a really good selection of sundaes and pancakes with a scoop of ice cream placed next to the pancakes. The staff is very friendly and got to know me really well from my visits to their place every night. They even went the extra mile by giving me chai on the house on my last night in Oxford. I cant recommend this place enough to anyone whether you live in Oxford or are taking a short vacation and have a hotel or Airbnb (like me) a short walk from this place!

Thilini Fernando First time visitor with my mum. Delicious food, friendly owner, lovely atmosphere. Great service too. The Whitebait and Octopus starter dishes were definitely the winners. We enjoyed the mains too. We will definitely come back.

Aabru Khalid The chicken shawarma from here is absolutely phenomenal! I’ve been here a few times and they never fail to impress me and my family with their amazing food. I even come all the way from High Wycombe just to get their food — it’s that good!

Rikke Puggaard-Rode Nice little neighborhood place. Good food, good vibes, good beers. We had bangers & mash, cheese & ham melt w. fries, a bitter, and a Guinness (lunch)

XING Yifan Black Bean Beef with Peppers and Onions: This dish was super tasty — the beef was really tender and juicy, and the black bean sauce had a great savory flavor without being too salty. The peppers and onions added a nice crunch and sweetness. It’s one of those comforting dishes that go perfectly with rice. You can tell it’s freshly made, not too oily, and just full of flavor. Garlic Fried Pork Ribs: These garlic pork ribs were amazing — crispy on the outside, juicy on the inside, and packed with garlicky goodness. Each bite had that satisfying crunch, and they weren’t greasy at all. If you like bold flavors and something super moreish, this one’s a winner! We had these at Little Four Seasons, and honestly, the experience was great. The place is super clean and nicely decorated — very cozy but not cramped. The staff were really friendly and full of energy, always checking in with a smile and happy to recommend dishes. It felt very welcoming, and the food came out hot and fresh. Definitely a spot worth visiting again!