The Victoria Arms - (Near Oxfordshire, South East)

Eswar S Amazing food quality. Chicken Mappas dish is top notch. Service needs improvement during busy schedule. Good location and good taste for all dishes. Sulaimani (Black Tea) brings in the authenticity of Kerala. Over all 5 Star rating from me.

Ian White This is a well established local restaurant which was fully restored during the COVID-19 epidemic. The staff are very professional, friendly and welcoming and great help when choosing for both takeaway and in-house meals. The food, went delivered is very tasty and well presented and introduced by the waiting staff. All in all a meal here is a great experience. The restaurant itself is nicely laid out and decorated and comfortable. Toilets are spotlessly clean and maintain to the highest standard. Recommended.

Jonathan Berry I went over to this place every night during a short vacation I took in Oxford. Their menu has a really good selection of sundaes and pancakes with a scoop of ice cream placed next to the pancakes. The staff is very friendly and got to know me really well from my visits to their place every night. They even went the extra mile by giving me chai on the house on my last night in Oxford. I cant recommend this place enough to anyone whether you live in Oxford or are taking a short vacation and have a hotel or Airbnb (like me) a short walk from this place!

Ross Gallagher Great food and so welcoming. Lovely vibe, a must visit.

Tian Qiu Perfectly fresh, delicious Sushi and other Japanese food. The fish is especially fresh. Always of the same standard. The staff are very friendly, always ready to speak to you and take orders. The whole kiosk is always clean and hygienic too - you can see them making products from outside, which I always enjoy watching.

ChinHwei Yong Had lunch here last Sunday. Food was wonderful. Started with Whole Baked Camembert with Garlic & Rosemary. Mains were Roast Loin of Pork with Crackling and Cotswold Roast Leg of Lamb. The pork loin was cooked beautifully - succulent, juicy & tender, with an additive pork crackling. The lamb was done perfectly. A wonderful Sunday Roast lunch when paired with a snooth stout. Recommended.