Crêpeaffaire Oxford - (Near Oxfordshire, london)

Lorraine Kashdan Classic Dosa Park with some new additions and a fully accessible floor! The food is excellent at Dosa Park, really good choice of dishes and many unusual and more traditional dishes. The drinks selection is superb and they actually serve traditional Indian desserts. Whats not to like since they have now made this new version fully accessible with even a disabled toilet? There are booths if your party needs a little privacy and a Sunday Buffet for those of you who like to go large. Perhaps atmospherically its not the place for romancing the love of your life. But otherwise perfect Dosa Park style

Cameron Rose I took my girlfriend to this restaurant for her 21st birthday and I couldn’t have been happier with everything. The food was amazing, the atmosphere was really nice, but the service was the highlight. Our waitress grace went above and beyond, serving us a glass of Prosecco to start as a gift from the house. She checked on us often to make sure everything was perfect and even thew in a shot of limoncello to top it off. Not to mention setting up the birthday cake I had brought with the candles and birthday banner I put in the bag. I could not recommend this place any higher. If you want good food with attentive service, this place is for you

Emily Osborne Fantastic lunch at Oxtwo. Friendly staff, accommodating our parties requirements and utterly delicious food. Every plate was beautifully presented and fairly priced. Even the childrens menu was on point. The restaurant itself was clean and had a lovely feel. I can imagine on a busy evening the atmosphere inside is wonderful. Great job guys. Sad to live too far away to travel to regularly. Definitely worth a visit. 5* all round

Jason Lum After a morning of lecture and some punting, the final step of the Oxford experience is high tea time! I did not stay in the hotel but this review is for the restaurant and bar area of the hotel. My group had a table near the window with a great view in the middle afternoon. We came from California and the weather came with us because it was quite lovely without a cloud in the sky. We started with presecco before tea as a celebration. Preseco is sparkling wine but we cannot call it champagne or we might make the French mad as our server explained. Normally this was a traditional for graduation but considering our Oxford Global business program was ending it was time to celebrate. We ordered 6 orders of High tea for I people but it was way too much food. Considering we havent eating lunch this was a late lunch or dinner. The scones are the best! Sweet butter and jam in a scone is divine. Im not going to say amazing because I am resisting the urge. The scones hands down beat any butter milk southern biscuit I have had in America. This was shocking considering most English food in my opinion lack flavor and spice. Everything is mostly bread, basic entree and some form of dessert. Personally I prefer focus on the main course with dessert and bread optional. The high tea spread was mostly finger food sandwiches and dessert items. The tea and scones were my favorite part. Just lounging and having a great time with friends made for a great time. I will try again. This location was very affordable and will not break the bank. Cheers!

Ben Edwards I would usually add photos to a food review but I ate everything like a person who hasn’t eaten in weeks. The food is that good. Vindaloo and garlic chicken was epic and the Nan bread was fluffier than a cloud. Also finished with a cup of tea which you wouldn’t think was worth mentioning but it also was awesome. Staff were warm and helpful. Cannot recommend enough!!!

Loz Very useful place and friendly staff. Bit pricey though