Everest Tandoori - (Near , london)

5 /5 Jordan McLaughlin: Unbelievable food with even better service! This little gem in Farnborough is a must visit if you’re ever in the area for an event of exhibition or live locally. Honestly some of the best food I ever had. Everything was full of flavour, portions were so generous and the meal left you so satisfied. The staff are very accommodating, personable and add to the whole experience. Next time I’m in Farnborough, I’m back here!

5 /5 graham coates: Second time here during flight training. Not just a curry house, this is next level. Really great Nepalese house specialities, not your usual menu. Love it.

5 /5 152bobby: First time visit and it was excellent. The food was lovely, nice sized portions and the staff were attentive. Prices are comparable with various other similar restaurants, the wine in my opinion was a wee bit overpriced . Plenty of nearby parking. We did reserve a table online and got a confirmation. It was a Friday at about 6pm, was quiet on arrival, but soon got busy.

5 /5 Sasha Howgate: Was excellent, went with partners grandparents, they had some amazing looking biryani, I had one of the fish curries which lovely and flavoursome. Was near Christmas we were all given crackers which was sweet. Popadoms and chutneys are always a hit. Staff were so lovely, patient, and attentive. Had a great time will definitely be coming back

5 /5 Francis Hook: I called in here on a business trip as an alternative to the rather predictable Holiday Inn dinner (just down the road from here, where I was staying) . £7ish for a glass of wine here is also far more pleasurable than forking out £14 at the Holiday Inn. I wasn’t that hungry so I had two popadoms, a lamb vindaloo, pilau rice, naan and cucumber raita. One is not going hungry to bed on that. The lamb vindaloo was such that it caused pain. Good! If you want a painless curry, go for the butter chicken on the girls’ menu. :-) There was a good amount of lean meat without gristle. So often restaurants laden a vindaloo with potatoes and skip the meat. Not here. The sauce / gravy was a good standard vindaloo flavour, what we all write home about. The naan was highly edible: I usually find them heavy and eat only half: this one was enjoyed to the end, covered in the excellent sauce / gravy. I finished with a good filter coffee and fresh cream. Total bill was about £45. My general manager walked into the restaurant just as I was finishing, and put the meal onto his expenses. It’s wise to book. This was a Tuesday early eve ing and they fill up very quickly. And my usual self review question: would I go back?Most definitely, even if I am not in the immediate area.