Filika Restaurant Theydon Bois - (Near , london)

5 /5 Nicolae Tudor: Fantastic Spot for a Post-Walk Feast! After a 10 km walk through Epping Forest, we stopped by Filika Restaurant for lunch, and it was the perfect choice! The food was incredibly delicious, with every dish freshly made and bursting with flavor. The seating was comfortable, giving us a great chance to unwind and enjoy the beautiful, relaxed atmosphere. The Sunday lunch menu was spot-on, and the staff made us feel welcome. We’ll definitely be back soon! Highly recommended for anyone in the area.

5 /5 Paul Arora: Been here twice now honestly just cant complain. The atmosphere is really nice, whether its really busy or quiet and staff are excellent. Friendly and helpful. So both times weve come we have enjoyed the fixed menu at the back thwie 2 course special which is £16.75 at dinner. Ive had taboulleh both times which is brilliantly fresh and balanced and I had lamb kofte and then next trip lamb moussaka. My friend has had the falafel and the penne with chicken. All the food is really tasty, portion sizes are kind of a bit too big but its ok. I know it seems odd ordering pasta at a Turkish place but it is unbelievably good. My kofte was also just excellent. I found the moussaka a bit heavy and salty but the taste otherwise was very good. For me this place is worth driving out a little extra for but next time Ill try out the proper menu. Definitely a great place for a date, with mates or a celebration. Enjoy!

5 /5 J dW: Theydon Bois Mediterranean Gem! Atmosphere: Cosy, warm, and inviting. Food Highlights: Grilled Octopus: Divine. Perfectly charred and tender. Tiramisu: Light, fluffy, and utterly delicious. Service: Great—attentive and unobtrusive. Comfort: Spacious seating, very comfortable. A lovely local restaurant that delivers on every aspect. Thoroughly enjoyed our experience.

5 /5 Alara Augustin: New Filika restaurant after their first one in Wanstead. Always a good place to go for Turkish food. We had the meze dishes as per usual after our bread and humous and cacık. I had lamb as I always do but the chicken was also nice. From the meze I really enjoyed the calamari and quinoa tabbouleh as I always do.