Jaks Cafe - (Near Kensington and Chelsea, london)

Kehara Edirisinghe pizza was excellent! New Haven Style: super crunchy, tomato sauce was right amount, could’ve done with more cheese, squares, huge, 9/10 / £16 Wild Mushroom - quite crunchy, bit too many mushrooms on top of one another, red onion jam added a lovely unique sweet flavour that i spread across the pizza, right amount of cheese, great flavour, 9.5/10 / £21, can easily be shared between 2 people or more if you’re not that hungry decent service, better to make reservation to avoid waiting but we didn’t have to wait more than 10 minutes, lovely low lit ambience

Luigi Strangis Like all the Ivy Asia, this branch in Chelsea is stunning. We’ve been welcomed by Yasmine, very kind and friendly. I booked a table so I didn’t have to wait at all. Staff were very helpful with the choice of menu and the service was fast. Food was absolutely delicious and the keralan chickpea and aubergine curry was out of this world! Will definitely go back!

Burak Özkarakaşlı • Gastronaut Newly opened grill in Chelsea. They have a well balanced menu with a lot of alternatives. The ribeye was just amazing! Dont forget to order the cherry pie aswell.

Khanh Nguyen What a wonderful experience from beginning to end. The staff are personable and service could not have been better. While the food obviously tasted amazing, my favorite part was seeing how flawless the service was. It was like watching them gracefully dance through the room to a symphony that only they knew, and honestly was beautiful (I might even say moving!) to be a part of that experience as you enjoy the delicious bites. We also opted for the wine pairing and I really appreciated the notes taken to customize my experience/preferences yet still complement my dinner. Would love to come back again!

Nicole AD We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.

David Simkins A beautifully appointed restaurant with a few eclectic touches; from the ground floor reception to the sixth floor restaurant to the seventh floor bar. A cool, buzzy atmosphere. Most importantly the food is superb; full of flavour and exquisitely presented. The service is friendly and very attentive. Prices are high, but worth it. Will most definitely return.