Karapincha - (Near , london)

Catherine Montoya Colorado Ive been here twice already, and each time was better than the last! Delicious food, and excellent value for money. I will continue to come back and make my way through the menu.

Anna Melinda Nagy If you work or live near Parsons Green, you’ll probably already know how great Cocotte is - and if you don’t, you’re seriously missing out. Tucked away on New Kings Road in Fulham, Cocotte has become a bit of a weekly ritual for me and my colleague. Every Friday, without fail, we head there for our lunch, and it’s honestly been one of the highlights of our week. They specialise in chicken dishes, and you can absolutely taste the difference. The chicken is always perfectly cooked - tender, juicy, and full of flavour. But our go-to order is the Caesar salad with the chicken tenders on the side - they are beautifully crispy on the outside and juicy on the inside, and then there are the truffle fries… golden, crispy, and just the right amount of truffle - theyre completely addictive!! The prices are very reasonable for the quality you get, especially considering the location. But what truly elevates the whole experience, though, is the service. The team are always welcoming and attentive, and a special shout-out has to go to Katia, who is consistently fantastic. She’s warm, friendly, and makes us feel genuinely looked after every time we visit. Cocotte has become more than just a lunch spot for us - it’s our Friday tradition. Great food, reasonable prices, and outstanding service. We’ll definitely be back next week (as always!). ☺️

Alex Lambe The good Earth is the best Chinese restaurant I’ve ever been to. The food is absolutely delicious. We had the chicken satay and chicken and chive dumplings for starters, char siu pork and kaarage chicken for main and a coffee and crème brûlée for dessert. The service is very friendly and the staff are very attentive. Would recommend for anyone to check out!

Pranav Kasetti The mushroom dumplings (xiao long bai) were light, delicate and delicious. The chocolate dumplings with cream fillings were also delicious, unique and refreshing. The veg noodles with spicy sauce was also great. I’d suggest sticking to the chef specials. Good vegetarian options, friendly service and the atmosphere is very refined. We loved seeing the care and attention to details taken with preparing the dumplings at the restaurant at the open kitchen. Overall, highly recommended!

D Asi My only complaint was that the portions were too big. - Managed to get a takeaways. Honestly though there was nothing to complain about. Food well seasoned, cooked well, loads of flavour. I went for a birthday dinner and everyone had great things to say about the dishes they had. I ordered the octopus and mussels papatas bravas for starters and it was so good and so filling. If I knew the size of the portion I probably would have had it as a main because I was full. Followed by the Pabellon Criollo everything was cooked to perfection, I couldn’t finish it all but tried everything on the plate and ended up taking the rest home. Would 100% recommend.

Jose Jara-López I’d been wanting to try The Smoaking Goat for a long time, and we finally took the opportunity when some friends came to visit. It was absolutely worth the wait! First, I have to mention the great service. Our waitress was incredibly attentive and friendly. We couldn’t decide between 2 white wines, and she kindly brought us a glass of each to taste before choosing, such a thoughtful gesture! We ended up going with the 2023 Portuguese white, Intervalo Branco. We decided to share several dishes between the five of us, and ordered: Fried Chicken, Tom Yum and Pork, Massaman Bavette, Pad Phet Trout and Courgette, Squid and Salted Duck Egg with Courgette, Cabbage and Mushroom Soy Sauce, Daikon Som Tam, three House Rotis, Jasmine Rice, and BBQ Turmeric Gurnard. The only dish I wouldn’t particularly recommend was the Cabbage and Mushroom Soy Sauce. Everything else was fantastic! My top recommendations would be the BBQ Turmeric Gurnard, the Squid and Salted Duck Egg with Courgette, and especially the Massaman Bavette, which was the standout dish. The service was great, the food was amazing, and the restaurant has a lovely atmosphere. The open kitchen is a nice touch too - you can watch the chefs at work while you eat (if that’s your thing) Highly recommended!