Michel Leclercq A small East African restaurant specializing in Ethiopian and Eritrean cuisine. No need to fly; the journey is in the welcome, the decor, the food, and even the typical Ethiopian coffee. The cuisine is naturally very spicy, but dishes can be prepared milder upon request.
The menu is varied, featuring only authentic recipes brought back from Addis Ababa by Chef Matiyas. And all at incredibly low prices. A must-try, a guaranteed good time for couples, families, or groups.
Bonus: an adjoining room for banquets or events.
