5 /5 Nancy Oliver: We had an amazing dinner cooked and served by Nick. It was just four of us for our work Christmas meal out and Nick said he would serve us an array of small plates. Course after course came out of more and more amazing plates. We had padron peppers, prawn cocktail, garlic bread, pigs in blankets, baked Camembert, cauliflower croquettes, so many amazing flavours! To finish we had several different types of home made ice cream. Nick was great with allergies and gave me ice creams without my allergens. Nick was a superb host, coming out regularly to chat and make sure everything was ok. Nick you and your guys will go far with food like this in a lovely pub with a busy atmosphere. Oh and at the end Nick gave us Tupperware to take home leftovers! Top notch.