Chicky Afters - (Near , South East)

Yar Vashchenko We visited Maracuya for the late dinner. The atmosphere and service were really nice and quiet. There is a wide choice of dishes from different cousins around the world. We ordered a sea food platter to share, hinkaley, and two drinks (cocktail and beer). Both dishes were delicious and well cooked. My wife had been happy with cocktails quality as well. Will visit this place again and recommend to the others.

Bejay M Great food and spacious seating areas for larger parties if needed. Nice staff and you clean toilet facilities provided. Parking available directly outside for free after 6pm or carpark nearby. A short walk from underground station. Definitely recommend a visit if your nearby and enjoy tasty food.

Kimberley Oh My regular spot for Cantonese food. The service is always friendly and has that warm neighbourhood feel. The dishes are authentic, full of flavour, and go well beyond the usual Cantonese offerings you see in other London Chinese restaurants. You’ll find classics like 枝竹羊腩煲, 八寶鴨, and 鹹蛋黃金蝦 — all done beautifully. Absolutely love this place!

Nataly Frolova My husband booked dinner to celebrate my birthday, and he chose the set menu. I honestly cannot praise the food enough — it was a true work of art. Every dish was beautifully presented, incredibly delicious, and thoughtfully sourced. Each course was carefully explained to us, and it was fascinating to hear how much preparation goes into creating every sauce. It’s clear that the chef genuinely cares about the food and the restaurant, not just about making money. The flavours were unbelievable — a perfect balance of creativity and skill, turning every bite into an experience. Everyone who served us that evening was warm, friendly, and welcoming, which made the whole evening even more special. The restaurant itself is lovely, and the food is something everyone should experience at least once in their lifetime. P.S. I even received a complimentary extra dessert with a birthday song and candle — such a thoughtful touch! I’m definitely coming back.

Jack Porteous Went for a Sunday roast and it was spectacular. Beet Wellington was umami and a perfect centrepiece, the roasties were crispy, the veg were cooked perfectly, and the gravy was plentiful. Shared a side of cheesy leek gratin which was unctuous and I would heartily recommend. Also shared a bottle of red wine Staff are all happy, friendly and helpful. Amazing vegan pub.

Sara Politano Excellent dumplings with excellent toppings. You can tell they are made with passion and love. Keep up the delicious work!