Imperial Restaurant & Bar - (Near Brent, South East)

Martina Buttò I went to Casa Felicia last weekend and it was honestly an amazing experience! The staff were incredible, so welcoming, kind, and genuinely friendly from the moment we walked in. A special thank you to Francesco and Gabriele: my boyfriend had asked if they could put a rose on the table, and they did it so beautifully. Such a thoughtful gesture that made the evening feel really special! The food was absolutely delicious: true Southern Italian cuisine, full of flavour and warmth. You can really tell that all the ingredients are carefully selected and imported directly from Italy. Everything tasted authentic and comforting, just like home. The atmosphere is lovely and cosy, perfect for a romantic dinner. I lived in London for 5 years, and this is by far the most authentic Italian restaurant I’ve tried, so I can for sure recommend it. We loved every moment and can’t wait to come back!

Karolos Gkioultzouoglou The restaurant is very "neighborhoody" and nice people. The team are very polite, helpful and very welcoming with a nice smile on their face. The food was very good and fresh full of flavours. It took sometime for the dishes to be delivered, but definitely worth the wait. I would definitely recommend and I will surely return to try more dishes. Keep up the good work.

Pete B Our favorite local Italian restaurant. Fresh homemade pasta, great pizza, and extremely friendly service. Specials change every week, so always something new to try. Family owned and operated - can’t recommend enough!

Anand Roy Having been coming to the Alliance for years, usually only for drinks, we finally decided to try the food there. We got the Black Pudding Scotch egg to start. This hands down was the best scotch egg I have ever eaten - we had to give compliments to the chef. The perfectly fried coating of pork and black pudding, the wonderfully creamy runny egg yolk was divine. This is a must have and despite the high price - £9.50, I wouldnt hesitate to get it again. I had the beer battered Fish and Chips, whilst my partner had the chicken leek and mushroom pie. Both of which fresh and clearly hand made with high quality ingredients. The food is definitely worth a try - alongside other of their excellent wines. I am annoyed that I didnt try the food before.

Gregory Harrison Alex was fantastic - attentive, charming, and radiating the kind of warmth usually reserved for airport security. Drinks were great. Quick one: does he do funerals? Because I’d like that same uplifting presence when I’m six feet under. Will be back.

Bianca Pegrume Went for the Sunday roast. If you’d like the pork I’d suggest getting there early. However, the lamb was just as good. A very good portion of meat that is well cooked, flavourful and tender. Potatoes could be crispier but still enjoyable. Overall, the vegetables, sides and meat were highly enjoyable