Polka Kitchen - (Near Kensington and Chelsea, South East)

Auro Zucchini Samuele, the restaurant owner, is very polite, kind and helpful like all his staff. He speaks english, postuguese and italian too.. Food, especially meat is really tasty. Restaurant isnt so far from Heatrow Airport. Restaurant is typical Portuguese but it ok for adult and child with beautiful dishes of beef, fish and a lot of other. Absolutely recommended.

Yasir We went here for dinner: location is in the heart of Ealing Broadway. Service, ambience and decor was amazing. We got the edamame and prawn dumplings which were great. We got the lamb chops, wings, spring rolls and prawns for small plates. All were great but the prawns were just good- a bit too salty. Beef for the large plate was good but the sauce was too watery- still flavourful but could be better. It was a great place to have dinner

Yam Popular Thai restaurant in Kensington. Got here 10 mins before they open at 5:30pm there are 3 groups waiting outside already Service is standard nothing above or beyond Food is above standard very close to what I’ve had in Thailand You can choose different protein options and spicy level We got drunken noodles with beef, Thai papaya salad, stir fry seafood they are all above expectations

Daria X The Greystoke is an absolute gem. The atmosphere strikes the perfect balance between relaxed and lively, making it ideal for anything from a casual drink to a proper meal with friends or family. The pub itself is beautifully kept, warm, and welcoming, with a great local feel. The food is consistently excellent — well cooked, generous portions, and clearly made with care. Drinks are just as good, with a solid selection on tap and behind the bar. What really sets this place apart, though, is the staff: friendly, attentive, and genuinely happy to help, which makes every visit feel effortless and enjoyable. Whether you’re a local or just passing through North Ealing, The Greystoke is one of those pubs you’ll want to keep coming back to. Highly recommended.

Manmeet Singh A Street food Golgappa (or pani puri) is an iconic Indian street food featuring crispy, hollow dough balls filled with water The Crunch: The dough ball (puri) must be perfectly crispy, offering a satisfying crunch before unleashing the filling. The Filling: Typically consists of mashed potatoes, black chickpeas, or sprouts, often spiced with chili powder and tamarind chutney. The Water (Pani): The highlight of the dish, this tangy, spicy, and often mint-cilantro infused water balances the savory, crunchy elements. Varieties: Often served with different water options—such as sweet tamarind, tangy mint, or spicy garlic—to suit personal tastes.

Natalie Ng Good local restaurant, will be visiting regularly. Portions might look small but we were full walking out the restaurant. The cheeks were the tastiest part of the meal, calamari is good and the patatas bravas spicy tomato sauce was great.