Greta Came here for breakfast to introduce my partner to Goan street/ breakfast food. Goa is a small state in India but the flavours pack a bold punch. What makes it unique from mainstream indian food is the use of coconuts, vinegar and the Portuguese influence on the cuisine. If you are in the area, you have to try it. They have an extensive menu that covers Goan street food, thalis, indo Chinese food, seafood, pork and beef dishes.
Good service and nice ambience. We had the mix bhaji puri- potatoes and white peas curry and puris that’s typically eaten as a breakfast dish… it takes me back to the little cafes in Goa, ros omelette- a popular street food which consists of an omelette drenched in a curry similar to xacuti (coconut based), chicken lollipops- deliciously crispy chicken served with a schezuan dip, and beef croquets- snack made with minced beef. We also had the chikoo milkshake because you can’t say no to seeing chikoo on the menu!
