Tapas Stories - (Near Westminster, South East)

Reed Gyorkey Had a wonderful evening on Valentines Day with my girlfriend. The food was delicious and the service was attentive, very friendly and quick. Compliments to the Chef! The lamb was exceptional! A huge thank you to Lois for making this a special evening for us. And a massive thank you to all the staff at Spring London!

Paul Koch WOW! I didn’t even check my “usual” Trip Advisor or Google reviews…just picked a place near Covent Garden. The oysters the crab cake starter were phenomenal. They have an excellent wine list. I tried the local sparkling wine from Kent. AND Dami the manager was just awesome. He really helped with the wine pairing and Daniel gave us the great suggestions for our food!

Patrick This was my first time trying Burmese food. Very highly recommend going to this restaurant. Burmese food, to me, is much more similar to Thai food than I thought. As Thai, I’m very familiar with the Thai cuisine, and many of the flavours of Burmese cuisine reminded me of it. There are certain types of meats and curries that are clearly influenced by India/Nepal, making this a very interesting cuisine. I most recommend the mutton curry - by far the best dish I’ve had, and I’ve tried a few dishes at this place. The second meal I would recommend is the Mohinga, which is a national dish and similar to a Malaysian Laksa + Vietnamese vermicelli noodles. Food gets delivered super quick ~5-10 minutes. Staff are very friendly.

Bleubirdy99 We made bookings for £15 Steak Frites, where is happening for the whole of January, the steak was cooked to perfection and the sauce went so well with everything.The other meal that we ordered was lunch and theatre 3 course meal, I liked everything that we ordered expect for the salmon starters which tasted like canned tuna and it was also very salty for our liking. The only negative part about the restaurant is that the tables are all packed close together.

Peter Vandermolen Amazing and friendly service by all members of staff. The dishes are works of art with many layers of flavor and presented beautifully. The restaurant does not have many covers to serve and perhaps that is reflected in the pricing. Frog is - relatively- expensive for a 1 Michelin star restaurant where you can easily splash £300 for the menu and drinks. Is it worth it? That’s up to you. Is it a wonderful tasty experience: sure it is!

Shine Had very good pre-theatre menu here last night. Very reasonable and although limited choice of starter, main and dessert they were all excellent - salmon starter, minute steak and cheesecake. It is and impressive high ceiling.dining room inside an hotel. Our waiter was great as well.