Tastebuds Caribbean Cuisine - (Near , South East)

Michael Williams Walked in and was immediately met with a genuinely warm welcome. I was acknowledged straight away, which already set this place apart. The gentleman serving me was respectful, friendly, and just an all-round decent bloke you could tell he actually cares. I haven’t even had the food yet, but the service alone has already been better than any other breakfast café I’ve been to. I didn’t want a couple of items and, without me even asking, he recommended great replacements. That kind of thoughtfulness is great. Outstanding service. Already feeling the difference.

Alex Pierce From the service, to the atmosphere, to the food prices, and the food everything was fabulous. We ordered a variety of dishes including the crab and lemon pasta, the short rib pasta, and the lemon chicken. Everything was great. Some shared a bottle of wine, with great selection, and others had a meter to sours, though limited liquor menu. We shared the chocolate mousse and tiramisu for dessert. Prices were reasonable and portions were plenty. Highly recommend if you’re in the area. But, suggest getting a reservation in advance!

Mark Aldred Had a lovely meal for my wifes birthday at the The Porch House. Staff were lovely and the roast dinner was good. I think thats dinners are really hard for restaurants to get right as you often dont have the same control over timings as you would do if you were cooking at home. Im happy to say that that the meal was excellent and I polished it off without any complaint. Lovely also for a quick drink which we also did on a different day. Visiting in February meant that they had the multiple fireplaces lit which made the ambiance warm, cost and welcoming.

Andrew Vertes Really enjoyable meal with great service. Had the 4 course option which we all think was excellent value for the quality. Cant fault the experience and will return.

Sam I was just walking past and noticed Black Lotus Thai – this was my very first time trying Thai cuisine. I ordered only one starter (Black Lotus Hors D’oeuvre) as I was craving a snack, and I absolutely loved it! The mix of flavours was amazing and everything tasted fresh and perfectly cooked. Even though I’m new to Thai food, this starter really impressed me and now I’m excited to try more, especially Pad Thai since it’s listed as their #1 most liked dish. Looking forward to coming back soon to explore more of their menu.

Harriet Togwell I have been coming here with my family for years and the quality of service and food has never disappointed us. We left Miller and Carter the other night to come here as it is much better value for money, more delicious and the service is much more welcoming. We had a pasta starter to share and the chef kindly split it in to two bowls without us asking. We also had a fillet steak each with vegetables, mash and sauce to share. I also had the apple tart but ate it too quickly to take a photo haha. Everything was delicious as usual and we are looking forward to coming back again soon. Would highly recommended to anyone.