The Bistro - (Near , South East)

Frickey Paula “Paula florist” Eaten here many times it never disappoints Looking forward to next time x

Sahar Vakile We had a wonderful time last night. The food was absolutely delicious and the staff were incredibly friendly and attentive. I chose this restaurant to celebrate my birthday, and it truly made the night special. I really enjoyed every moment and would happily come back again.

Omar Alexander-Kayn Bellazul is one of those rare places that feels both quietly confident and deeply inviting. The wine list is delightful — thoughtful without being pretentious — and perfectly complements a menu that celebrates freshness above all else. I began with the aubergine salad, a dish that truly captures the essence of the Mediterranean: smoky, vibrant, and full of sun-drenched flavour. Each bite felt like a gentle reminder of summer by the sea. The Grilled Chicken Paillard followed — tender, juicy, and beautifully seasoned, with that kind of simplicity that only comes from perfect ingredients handled with care. I sat outside, where the atmosphere was just lovely — relaxed yet alive, with the soft hum of conversation and the gentle rhythm of the street adding to the charm. The service was exactly as it should be: attentive without intrusion, professional yet effortlessly warm. Bellazul doesn’t try too hard — it simply gets everything right.

Lina Rimkienė Fast service, generous amounts ant beautiful presentation. The atmosphere of a small family restaurant. Food was very delicious. Thank you very much

Malgorzata Zarebska ⸻ I had such a lovely time at Polka Kitchen in Ealing. It was our Valentine’s dinner date.From the moment we walked in, the staff made us feel genuinely welcome and looked after us so well throughout the meal. The food was outstanding ,everything we ordered was full of flavour, cooked perfectly, and well presented. I also loved the decor and the overall atmosphere. It felt cosy , romantic and relaxed while still being stylish.A really nice extra touch is that you can even buy some polish souvenirs to take home.

Will George-Carey I’ve been coming here for years and for good reason - it’s brilliant. For the past few years there has been a number of chefs who take residency of the dinner menu here, and those that I have tried have been really good. The most recent dinner visit I went to was Marta Sandini who did a European-Asian fusion menu - was delicious! On a much more regular basis I come to Naughty Piglets for their lunch time sandwiches. Margaux’s Jambon Beurre is easily the best Jambon Beurre i’ve ever had and could well be the best sandwich I’ve had in London. There are other sandwiches available each time (shout out to the Pan Bagnat) but if you’re going for the first time then you have to get the Jambon Beurre.