The Tiramisù London - (Near Islington, South East)

Andy Honey Great place for fresh food. Great service and lots of choice. Can get busy quickly, so make sure you call ahead or pick a quiet time to dine.

Athar Hussain Wifes been here 3 times so was hoping to see what it was like. Wow, perfect smash burgers! Burgers have the sightly crispy edges you expect on a smash burger and were juicy and flavourful. I like how the different burgers are all same price, meaning you can just focus on what our want. I went for the double cheese and added turkey rasher. That was very filling. Also got the chicken tenders and those were perfectly cooked, crispy and still juicy and very tender. Best tenders Ive ever tasted. Very friendly staff. Looking forward to coming back again.

Henry Lalia The food was very well prepared and a great option for vegans. I loved it and will definitely be back.

Zeynep YURTSEV I visited Mamfifi twice in the last week, and it has officially become one of my favourite restaurants. On my first visit, I had the lamb shank, it was perfectly cooked, incredibly tender, and full of rich flavour. The second time, I tried the lamb roast, and it was just as impressive. Both dishes were beautifully presented and absolutely delicious. And I must mention the ‘kabak tatlısı’ such a lovely way to finish the meal. Light, sweet, and perfectly balanced. The service is excellent. The waitress who served us yesterday (an Italian lady, I’m ashamed I can’t remember her name!) was so friendly, warm, and accommodating. She truly made the experience even better. Great location, delicious menu, wonderful atmosphere. 100% recommended. I already know I’ll be going back again very soon.

shel Red The three-course Christmas meal was absolutely delicious and beautifully thought out from start to finish. The starter of portobello mushroom was rich, hearty, and perfectly cooked, offering deep, earthy flavours that set the tone for the rest of the meal. The main course, turkey, was wonderfully tender and full of traditional festive flavour. It was cooked to perfection, juicy and satisfying, and paired brilliantly with the accompanying elements to create a comforting and classic Christmas experience. To finish, the apple and strawberry crumble was a real highlight. The fruit was sweet and gently tangy, balanced perfectly by a golden, crumbly topping that added just the right amount of texture. It was a delightful and indulgent end to a fantastic meal. Overall, this three-course Christmas dinner was comforting, flavoursome, and thoughtfully prepared — a truly enjoyable festive treat that left everyone feeling content and well cared for.

Bram Alexander Great food at Franks Canteen. Fresh ingredients, prepared & presented with flair. Profiteroles with chicken parfait, pickled herring with golden beets plus venison loin, balsamic parsnips & port just the standouts. Takes ‘canteen’ food to the stratosphere. Get on board.