wagamama chatham maritime - (Near Kent, South East)

1 /5 Patrick: A pretty horrific experience overall. The steak yakisoba came out missing the chillis, a fairly key ingredient. When the chef was notified he looked irritated and sent back 3 small slices as if out of annoyance; I got the impression the waiter empathised offering to get more if needed. The food was also strangely cold in the middle like it had been sat idly waiting under a warming light for some duration. A particular treat was being seated with a direct view to the kitchen where one could see food had been left spattered across the floor and around the bin, which the staff seemed happy not to clean up and just trample over instead. To compound matters they were storing their baking trays on the floor beside said trampled food to really abolish any confidence in the places hygiene. A pretty grim sight to look at when trying to enjoy your meal. To then be charged £25 for the misfortune of sitting through it all was somewhat surreal.

4 /5 Magdalena: The food was OK, the service and the atmosphere were good. We had a few different dishes and each one was served quickly by a friendly waitress. When it comes to taste, no complains from anyone. On a Wednesday evening the restaurant was nearly empty, therefore its hard to judge the atmosphere. We felt welcomed thou and had a nice, peaceful meal.

5 /5 Leah Archer: Had lovely food has the pork belly ramen bowl and bao buns. My server Georgina was lovely and made sure our food and drinks were there quickly and checked on us too. Overall great experience!

5 /5 M._. Ayr3s: Food was amazing, and portions were huge! Our server Amanda was also amazing, and kept checking in on us. I unfortunately didn’t get her name but the host that sat us was always amazing, two of my friends eat halal and she showed them everything they could eat and confirmed with the manager for sauces that contained alcohol. Will definitely be coming back, both members of staff we interacted with were so helpful and nice.

3 /5 Rifa Adelisa: As an Indonesian who eats ramen quite regularly, I’d say this isn’t really how ramen is supposed to taste. The flavour was quite bland, and the noodle texture wasn’t what you’d expect from authentic ramen. It feels like the recipe has been adjusted to suit the English palate. We sat outside, and it took a while before a waitress noticed us. Overall it wasn’t a bad experience, but it didn’t quite live up to expectations.