5 /5 Andrew Brown: Absolutely loved my visit to Cinnamon Culture this week. We had a warm welcome from the staff. The room has subdued lighting and has a copper theme going on, it looks very smart. Our table for four was a good size and the chairs were comfortable. I started with the soft shell Kekada which also had a croquette of crab meat, it was delicious. For the main course I had Laal Maas, a curry made with wild boar. The layers of spicing were lovely. I had been warned that it was very hot, but it was so well done all I noticed was the flavours of the very tender meat. I would definitely have it again. No room for dessert! The service was very good and the staff were charming. I’m looking forward to my next visit.