Moha lounge Ethiopian cuisine - (Near , london)

Ali G Simply the best. This restaurant has a huge variety of options! Everything from grills to homemade soup of the day, stews, slow cooked traditional dishes, döner kebabs, and so many others I probably haven’t tried yet. Everything I have tried has lived up to my expectations, and I love how your order is grilled in front of you! They are super fast too, once you order and choose any meat from the see through fridge, it is immediately handed to the grill chef and starts cooking! Döner varieties including wraps and döner-on-rice are the best you’ll have in Oxford! Homemade dishes are so good that they run out quickly. A must visit, absolutely worth the price. People who work there are absolute champs they are very kind and always positive despite working loads and being under pressure at all times. (Attached is a takeaway box from Bodrum Restaurant, it has rice and chips underneath the meat, invisible on this angle, salad and sauces are complimentary with every order)

Louis Parker Healthy, affordable, fresh & delicious. Not what I usually associate with a Chinese take away! The Pho are good, the rice boxes are good too, the salads are the best. Good portion sizes, friendly service and quick orders too (10-15 mins pick up from ordering). My favourite takeaway spot.

Corina D Dishes are extremely tasty and well cooked, with nice subtle flavours and spices were not overpowering. I found the medium prawn puri, Mehek special (inc cauliflower bhaji) and Mehek delight fully tolerable with my delicate stomach and would recommend you try this place if you usually have intolerances to heavy spices. Price is also very reasonable as £20 was enough food for 2 people (or me for 2 days). First order was very slow 1.5hrs but Ive now adjusted my rating as they delivered within the estimated timescale for my 2nd order.

Susan Khaing I had such a great meal at FIERY FLAVORS 烹湘味. As someone who loves bold, spicy Chinese food, this place really hit the spot. We ordered the chopped chilli fish head, stir-fried yellow beef, white chilli cured beef, salted egg yolk cabbage with glass noodles, and smashed chilli with century egg – every dish was full of flavour and very comforting. The cured beef especially reminded me of Yunnan-style beef, which I absolutely loved. I went with a friend from Hunan, and she said the food tasted very authentic. Portions were generous, flavours were on point, and everything was perfect with rice. Definitely one of the best Chinese meals I’ve had in London. Would happily come back and bring friends.

Farrah Belcher Food is delicious and quick timing! Also asked them to sing happy birthday to my friend, they didnt sing but they did write it down on her food and also said it! Such friendly lovely people with delicious food!!! Nothing but love from me xxx

Kaua Mendes I have to say, this is easily one of the best-tasting chicken spots in Oxford. The quality and flavour are consistently excellent, and everything is prepared to a very high standard. What really sets this place apart, however, is the welcoming and friendly staff. The team are professional, attentive, and make you feel genuinely valued as a customer from the moment you walk in. If you haven’t tried it yet, I highly recommend paying a visit. A well-deserved 10/10 experience.