Skewd Asia - (Near Barnet, london)

5 /5 D K: It’s genuinely upsetting to see fake reviews aimed at this incredible restaurant. We visited tonight and had a truly unforgettable evening. Exceptional food, a warm and elegant atmosphere and service that made us feel completely valued and cared for. It was more than just dinner, it was a special experience we’ll remember. We can’t wait to return and would encourage others to experience it for themselves!

5 /5 Kc Cico: A fantastic new addition to the area! The service was warm and attentive from start to finish. The food was amazing — fresh, full of flavour, and beautifully presented. The décor is stylish with a relaxing, ambient atmosphere that really elevates the experience. Must-try dishes: the Wagyu mini tacos and the Japanese Wagyu sliders — they were so good we ended up ordering three! Highly recommend giving this place a try!

5 /5 A A: Been waiting a while for this to open and it didn’t disappoint! Had a lovely evening, food was really delicious and fresh, we finished it all! Staff was super friendly and attentive, always making sure we had what we needed. Especially Sully our waiter. So happy we now have this addition in the area and will definitely be back.

4 /5 Milly Georgiou: We visited for Valentine’s Day and overall had a genuinely lovely evening. The atmosphere was warm and romantic, and the setting made the occasion feel special. However, there were a few issues that unfortunately took the shine off what should have been a flawless experience. While the restaurant is located in Greater London rather than central London, the pricing reflects central London levels. I fully appreciate that high-quality sushi and seafood command premium prices, and we were prepared for that. However, £74 for a single leg of crab felt excessive, even by fine-dining standards. Similarly, the aubergine side dish was £15 for what amounted to half an aubergine, which felt disproportionately priced. More concerning than the portion size, however, was the quality of the aubergine. The flavour was unpleasant and frankly inedible. We raised this politely with the staff, but the response was limited to a simple “thank you for the feedback.” There was no offer to replace the dish, adjust the bill, or provide an alternative. In a restaurant operating at this price point, I would expect a more proactive approach to guest satisfaction. Additionally, the duck arrived at the table noticeably cold, which was disappointing given the overall standard the restaurant appears to aim for. We truly did enjoy many aspects of the evening, and the experience as a whole was positive. However, with a final bill of approximately £350 for two people, expectations are understandably high. At that level, diners anticipate attention to detail, consistency in food quality, and a more responsive approach when something falls short. A special occasion deserves to feel exceptional from start to finish. While we had a good time overall, these issues left us feeling that the experience didn’t quite match the price point.