Salt Port Restaurant & Deli -
Pauline Yoong Had drinks and dinner and ordered a glass of Bordeaux and grilled pork belly. Service was good and attentive but the staff seems a little short handed and under trained. The waiter didn’t know how to pronounce Bordeaux for example and took a while to get me a condiment i requested. They also asked for my room number 3 times throughout my dining there. Nevertheless wine and food were great. I had pork belly it was so tender it’s incredible.



