Batch & Co Coffee SW2 (Streatham Hill) - (Near Lambeth, london)

Robert Reid Yilmaz "Chef" was very accomodating and personable, hooking my party and I up with some scrumptious fillets. Ive been trying to replicate my childhood experience when I first got introduced to fish and chips, it took 40 years, but I finally did it. The meal was beyond delicious.

Katie Timothy A group of us went to Beb’s kitchen for a birthday and absolutely loved it! Fernanda is so friendly & welcoming and really makes you feel at home. The karaoke after our meal was also great fun. Thank you so much!☺️

P R Delicious jerk chicken rice and peas for only £6 for the lunchtime meal deal. Such good value and the portion is very healthy. Will be back

David W A welcoming cafe with a large range of Moroccan and other dishes and snacks, and excellent coffee. Excellent service and fresh produce.

Black Queen A Masterclass in Flavour and Heart — Rapchar is My New Favourite! Oh my days — this place has officially taken the number one spot on my foodie list, and trust me, I’ve been to a few. I started with the scallops and honestly? Absolutely exquisite. Perfectly cooked, bursting with flavour, and beautifully presented — everything on that plate earned its place. That’s the key here: so much freshness, so much flavour, and zero filler. For my main, I had fish with prawns, served with a cauliflower foam that completely blew me away. You could actually taste the cauliflower — light but still with body, and the flavour balance was spot-on. It was the kind of dish that manages to be both comforting and high-end dining at the same time — pure talent. The presentation across every plate was exceptional. You could tell real care had gone into every detail. The mac and cheese side was rich, creamy, and deeply satisfying — proper comfort food but refined. I didn’t even reach for the salt and pepper once (and that says a lot). I had sorrel to drink — rich, vibrant, and packed with flavour — the perfect pairing to cut through the richness of the dishes. I’ve never had sorrel like it (sorry, Mum). Unfortunately, I didn’t have room for dessert — tragic, I know — but that just gives me an excuse for next time. The service was exceptional — food arrived quickly, staff were polite and genuinely lovely, and the vibe was relaxed, friendly, and unpretentious. Even though the restaurant was full, the layout made it feel intimate, with a warm, family atmosphere. My only downside? When the chef came out to greet everyone, I did what any self-respecting foodie would do and offered him my hand in marriage. Sadly, he declined. I can only assume that i was at the back of a very long queue, because his food was slamming. Rapchar nails it: high-end food, comforting flavours, zero pretence, and genuine hospitality. I’ve already booked my next visit, because once is simply not enough! Well done, Rapchar — you’ve set the bar sky-high.

M P Very delicious food, we were so impressed. Really good quality West African food. Every dish was very tasty. Good choice of meats. Service nice- waitress patient and explained options well. Restaurant really clean. Looking forward to having the food again.