Keywords: Food brasserie blanc chancery lane

Brasserie Blanc - Chancery Lane - (Near Westminster, london)

Address: 🏡 119 Chancery Ln, London WC2A 1PP, UK
Phone : +44 020 7405 0290
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJdXquV7MEdkgR7ffdVnv2N_I
#Lambeth

Near Westminster

the northall

The Northall - Westminster

 Rating: 4.6 /5
D C Situated in the luxurious Corinthia Hotel in Westminster, this place did not disappoint from the moment we walked in. The decor, lighting, table setting and general ambience especially after dark spells class. Service was fantastic and their seasonal menu was good too. If you are in the mood, head over to the bar next to the restaurant for great live band and cocktails to end the evening.
rules

Rules - Westminster

 Rating: 4.6 /5
Bobby Valentine An exceptional New Year’s Day dinner at Rules. The food was outstanding from start to finish — classic British dishes done perfectly and full of flavor. Every course felt thoughtful and true to the restaurant’s long history, and I genuinely loved my meal. A special mention to Katerina, our waitress, who was warm, attentive, and professional without ever being intrusive. Her service really elevated the entire experience and made the evening feel relaxed and special. Rules continues to be one of those rare places that delivers on history, atmosphere, and quality every single time. We’ll absolutely be back.
monmouth kitchen

Monmouth Kitchen - Westminster

 Rating: 4.2 /5
Tony Mccarthy Just had a fantastic New Years Eve 4 course meal here. Every single course was fantastic. My partner and Father thought the same. The ceviche was delicuous, as was the carpaccio. The prawns were knockout, and the calamari was also a delight. The steaks were cooked to perfection, and the seabass was also spot on. Both desserts were also magnificent. Ibrahim, Mathues and Lisa provided 10/10 service. The manager (whose name we didnt get) was also very accommodating getting us a table for drinks in the bar, given it is New Years Eve and very busy, we definitely appreciate that. 100% recommend and would definitely come back.

Cigalon - Westminster

 Rating: 4.5 /5
Bruna Pignolato This restaurant is one of those places that stays with you long after you’ve left. From the first bite to the last sip of coffee, everything feels thoughtful and intentional. Food: Every dish is a pleasant surprise — balanced flavors, fresh ingredients, and combinations that show both technique and heart. Nothing feels accidental: the perfect cook on the meats, the freshness of the herbs, the small details that make each plate feel personal. It’s food made with soul, and you can taste that in every bite. Service: The service is flawless. The team is warm, attentive, and genuinely passionate about what they do. They always appear at just the right moment — with great recommendations and real enthusiasm. You feel looked after, not just served. Ambience: The space is beautiful without being pretentious. The lighting is perfect, the atmosphere calm, and every detail seems designed for comfort. It’s the kind of place that makes you want to slow down, talk, and just enjoy the moment — ideal for a special dinner or a quiet evening out. It’s more than just a meal; it’s an experience. You leave feeling lighter, happier, and already planning your next visit.
prezzo

Prezzo - Westminster

 Rating: 4.4 /5
Arish Gadar The food was really good, tasty and you can feel the fresh made items. The service was welcoming and very attentive always smiling unfortunately I saw just 2 waiters running around in an almost full restaurant.
hawksmoor seven dials

Hawksmoor Seven Dials - Westminster

 Rating: 4.6 /5
Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.