The Northall - (Near Westminster, london)

Kerry Sieger My sister and I went to Brasserie Blanc on a whim. French just sounded better than Italian, which had been our original plan. We are so glad we went! Everything from the service to the food to the ambiance was wonderful. I had escargots and sautéed mushrooms and artichoke hearts, finished with an apple tart. My sister had pate and pan fried trout finished with pistachio soufflé. We both had a glass of wine (Pinot Grigio and Sauvignon blanc, respectively). Every bit of the food was delicious. And the service! I jokingly mentioned to the waiter that I thought the vegan mushrooms and artichokes would taste better sautéed in butter, and he must have spoken to the chef because voila there was a distinct butter taste to my meal! The hostess was very friendly too, telling us the signature dessert (pistachio soufflé) and also mentioning the loyalty program at the restaurant (Le Club), which gave us a 25% discount. My sister and I enjoyed both the food and the service so much we’re planning to return tomorrow night, our last night in London, to try all the foods we didn’t get a chance to try tonight. I highly recommend Brasserie Blanc, especially the Chancery Lane location!

Sim Birgin Located in the liveliest part of Covent Garden, it has a pleasant atmosphere. The food is delicious, especially the venison dishes, which are truly excellent. They have a wide variety of wines on their menu. The staff are attentive and friendly. The only downsides were the slightly long waiting times before and after ordering. It might be a good idea to be aware of this during busy times.

Vinicius Santos A Well-Executed Pre-Theatre Experience at Cora Pearl The décor is relaxed and intimate, complemented by soft background music that creates a warm, understated atmosphere. Expectations were high, especially as Cora Pearl has been ranked by the Michelin Guide as the best pre-theatre dining spot in London. We visited as a family of four and arrived about ten minutes before our pre-theatre reservation; our table was already ready, which was a great start. My parents both chose the three-course pre-theatre menu: potatoes with cod roe to start, pork steak for the main, and the After Eight crémeux for dessert. I had the butternut squash with coconut cream as a starter—the cream was thicker than I expected, but still very rich and delicious—followed by the wild sea bass with Jerusalem artichoke velouté, salsify, and bergamot. Overall, the food was excellent: well executed, well balanced, and thoughtfully put together. We shared a bottle of Riesling and I ordered the Cheeky Peach cocktail, as the restaurant is known for its cocktails. Both were enjoyable, though not particularly memorable. The Parmesan fries, however, were outstanding and easily a highlight of the meal. The staff were attentive and friendly throughout, although service did slow down a little during busier moments. That said, it didn’t detract significantly from an otherwise very enjoyable pre-theatre experience.

Bobby Valentine An exceptional New Year’s Day dinner at Rules. The food was outstanding from start to finish — classic British dishes done perfectly and full of flavor. Every course felt thoughtful and true to the restaurant’s long history, and I genuinely loved my meal. A special mention to Katerina, our waitress, who was warm, attentive, and professional without ever being intrusive. Her service really elevated the entire experience and made the evening feel relaxed and special. Rules continues to be one of those rare places that delivers on history, atmosphere, and quality every single time. We’ll absolutely be back.

Tony Mccarthy Just had a fantastic New Years Eve 4 course meal here. Every single course was fantastic. My partner and Father thought the same. The ceviche was delicuous, as was the carpaccio. The prawns were knockout, and the calamari was also a delight. The steaks were cooked to perfection, and the seabass was also spot on. Both desserts were also magnificent. Ibrahim, Mathues and Lisa provided 10/10 service. The manager (whose name we didnt get) was also very accommodating getting us a table for drinks in the bar, given it is New Years Eve and very busy, we definitely appreciate that. 100% recommend and would definitely come back.

Karolina Sokolowska I chose this place to celebrate my husband’s birthday, and from our very first interaction with customer service to the end of the evening, it was an amazing experience. What truly stood out was the exceptional service. We ordered a variety of dishes, and while the main course (the pork chops) was fairly average, everything else was absolutely delicious. I was pleasantly surprised, as I didn’t expect this place to offer such high-quality food. The drinks menu was diverse and unique, with plenty of options to choose from, including wines and other beverages. The live music was another highlight of the night—it really enhanced the atmosphere and made the evening even more enjoyable. Overall, we had a fantastic time, and I would highly recommend this place to anyone who enjoys live music and great food. The photos online truly don’t do it justice.