Fusion House - (Near Oxfordshire, london)

Christian We had a great meal at Pan Pan! I can’t wait to go back. The flavors were unique, and memorable! Service was quick and friendly. Absolutely recommend visiting this place!

Teddy Chu Spent our first night at Oxford here. The food is amazing. My favorite, surprisingly, is the charred cabbage. It has a very complex flavor with the creamy puree and crunchy hazelnuts. Other tapa dishes are all good except the fried prawns. It was a bit too salty and the prawns were tiny. It may be a good dish to go with a bottle of cold beer. Overall, it was an outstanding dinner.

Jimin Ordered the Chicken Biryani with Meatball Sauce for just 7 pounds (very cheap). It was absolutely delicious with very large portions too. Staff was friendly too. Highly recommend.

Sheila Llepes Much cozier than the old Big Society — we had an amazing meal and will definitely be back! The service was very friendly and welcoming.

Mahliqa After a long day moving house in the heat, we were hoping for a hearty meal. We ordered jollof rice, egusi with fufu, and pepper soup. The jollof? Meh - bland and stingy on the portion. The egusi? V.oily but full of flavour - honestly the star of the show. But then came the meat situation. Each dish had one real piece of meat. The rest? .. Unchewable slabs of skin and fat masquerading as food (pictured) - the disrespect. I get that cow skin is a thing but this one clearly missed its softening appointment. Atmosphere-wise, the music was club-level loud. We couldnt hear the staff, and they couldn’t hear us. Cleanliness was questionable (sticky tables), and the vibe among staff was more house party than hospitality. I won’t be back, but shoutout to the egusi for carrying the whole night. 2/5 for that alone.