Mon Plaisir - (Near Westminster, london)

Bobby Valentine An exceptional New Year’s Day dinner at Rules. The food was outstanding from start to finish — classic British dishes done perfectly and full of flavor. Every course felt thoughtful and true to the restaurant’s long history, and I genuinely loved my meal. A special mention to Katerina, our waitress, who was warm, attentive, and professional without ever being intrusive. Her service really elevated the entire experience and made the evening feel relaxed and special. Rules continues to be one of those rare places that delivers on history, atmosphere, and quality every single time. We’ll absolutely be back.

Ifra Khan Wildwoods never disappoints. The food is amazing, as always, but this visit was truly elevated by JP. From the moment I walked in, he was all smiles- warm, welcoming, and genuinely inviting. His lovely personality and natural hospitality made the entire experience feel effortless and memorable. JP is truly an asset to Wildwoods and the kind of server who turns a great meal into something special. Can’t wait to return. Note to management: please consider adding an option for gratuity. With service at this level, guests should have an easy way to show their appreciation.

Shine Had very good pre-theatre menu here last night. Very reasonable and although limited choice of starter, main and dessert they were all excellent - salmon starter, minute steak and cheesecake. It is and impressive high ceiling.dining room inside an hotel. Our waiter was great as well.

Valeria Went there for dinner, had lovely food and the service was great. I had vegan bibimbap with tofu, the scallion pancake, we shared some japchae and drinks. All came to about 40£ per person. Would go again

MARK NIEMIERKO A sensational return. Simpson’s is back and London is better for it. An unmistakable, yet understated energy fills the building. Fabulous food, proper atmosphere and a sense of occasion, naturally. What made the evening particularly wonderful was seeing so many familiar faces from the London hospitality world working the floor. It felt like a gathering of the industry’s greats coming home. Simpson’s is magnificent.

Adi Harneja We had a fantastic visit to Din Tai Fung in Covent Garden. The ambiance was warm and welcoming, and every dish we ordered was delicious. The hot and sour chili soup was a standout. It was hot, comforting, and even better when paired with their signature spicy sauce. The crispy chicken and vegetable wontons were perfectly crisp and packed with flavor, and we also loved the vegetable jiao zi, chicken dumplings, and chicken gyoza. The string beans with garlic were incredibly tasty as well. We finished our meal with the chocolate mochi and sea salt caramel dessert, the perfect sweet ending. Highly recommend for anyone looking for great food and a lovely dining experience!