nanoom Korean Dining | BBQ, Wimbledon - (Near , london)

Lukasz Kuich The place is absolutely fantastic, friendly staff and really good food. 12oz steak was good quality and perfectly cooked. Sticky toffee pudding exactly how it should be. Would I visit this place again, absolutely yes.

Alix I hadnt seen a review for a long time so thought I would quickly pop one on. This restaurant mainly functions as a takeaway, so the seating area is empty of decor etc. Thankfully another family were already sat down so we knew it was ok to dine-in. The service was so friendly and relaxed, just what we prefer. The speed was just right. We opted for a soup each (nice, but very gloopy) and then a set menu which included delicious crispy duck, followed by Kung Po chicken (which we had never had before, but was described as a sweet chilli sauce and reminded me of the one weve had in a jar before) and beef and vegetables in oyster sauce. There could have been more beef, but it was nice. Thank you.

Murendeni Tshivhase Very nice food, very reasonable prices

LeAnn Gregory Asian food in a very typical feeling British pub. Most people seemed to be there for a pint, but the food was exceptional. It was a bit difficult to get the attention of the staff to order or help us understand how seating works when you come in, but they were friendly when you got their attention. The food was very flavorful and seemed fresh and authentic. I will return again for sure.

Shubhangi Sharma I recently visited the hotel’s restaurant and had a wonderful experience. The service was exceptional, particularly from Khushi, who was very polite, friendly, and attentive throughout my visit. She made sure everything was perfect and truly helped make my experience enjoyable. Highly recommend!

Virginia Huffman We had a lovely dinner at The Pem. The decor is beautiful and the music fit the ambiance very well. The food was excellent throughout. The amuse-bouches were thoughtful and delicious, and the quail and scallop starters were both inventive and savory. The highlight for us was the beef dish — perfectly cooked with outstanding sides, easily one of the best beef dishes we’ve had at a fine restaurant. It was one of our favorite meals during our three weeks in Europe. Service was mixed at the start, as we were seated in a central area but not initially attended to. However, when Maciej, the manager, stepped in after we asked about having a drink with our amuse-bouche, the experience improved significantly and became seamless. The sommelier was also excellent and very helpful.