TANAKATSU - (Near City of London, london)

Sophie Bruxner-Randall Omg I LOVE this place. Didn’t have a reservation on a Saturday night but the waitress put us on the waitlist and sat us outside with some happy hour beers and dumplings. Once we got inside, we had so much fun and all the food was great. It’s a fun lively atmosphere and the food and cocktails are so reasonable priced. No frills, just brilliant food and a great time.

Heike Munro I was a little bit concerned about a fine dining experience in tooting which turned out to be brilliant. Table & Candle have a great concept, the chef Phillippe Sonou was incredible, the food delicious and the wine pairing worked well. Samantha was an amazing host. Thank you for a wonderful evening. We hope to come to another event. Thank you.

Mad Buy We saw great reviews of the place and decided to try it out after days of Scottish food. The drinks were tasty, had excellent presentation, and were filled to the rim. Evey dish, from the garlic naan, special fried rice, Green Tikka, Saag Paneer, Butter Chicken, Vegetable Samosa to Chicken Biryani, was savory, hot, and absolutely delicious. The staff was very friendly and courteous. Overall, we are happy to have eaten here on our first night in London.

OLESYA ZOU Minimal lines, warm wood tones, and perfectly balanced lighting create an effortlessly elegant atmosphere. The tasting menu is precise and seasonal, with beautifully composed dishes that feel thoughtful rather than theatrical. A refined, quietly confident dining experience in London

Chris Berry In 2001 a cookbook was published that totally crystalised my love of Spanish and Mediterranean cuisine. Written by husband-and-wife chefs-patrons Sam and Sam Clark, it entirely captured not only the dishes they had encountered in their extensive travels, but also those they served in their beautifully unpretentious restaurant Moro, in Londons Farringdon. My partner and I first dined at Moro in 2010 and loved it, and on a recent weekend trip to London to celebrate my partners birthday we felt a return trip to the restaurant was well overdue. It did on disappoint. From the outset the service was warm, friendly, and efficient. The vibe of the restaurant could be described as "warm-minimalist", being stylish, clean, and uncluttered, but with comfortable furniture and decorated with a colour palate that draws on the places Spanish/Mediterranean focus. However, the absolute star of the show is Moros food - and drink! My starter of beetroot soup with black cumin and dill yoghurt was packed with earthy spicy flavours, perfect for an autumn day. A main of wood roasted pork belly with trinxat, crispy pancetta, fried turnips and sherry vinegar, was beyond delicious, with the richness of the succulent pork being perfectly balanced by the sharp-sweetness of the sherry vinegar. And the dessert of Malaga raisin ice cream with Pedro Ximenez sherry was divine. My partners choices of cuttlefish with chickpeas, wood roasted lamb shoulder with romesco, and rose water and cardamom ice cream were equally delicious. Paired with a couple of aperitifs and an excellent bottle of red wine from Alicante, our lunch was simply splendid. Sure, there a few young pretenders on the block, but there is a reason Moro has been around for a while, because with service, atmosphere, and food this good, its a restaurant that is very hard to beat.

Robert Wenk We were looking for a place to have lunch in between meetings and what we found is this gem. It is a French style bistro that serves different dishes for fair prices. The waitress was friendly, very attentive and efficient. We had meat with fries and salad, nothing too fancy but everything was of good quality. Most people in there had wine and all the other dishes I spotted looked delicious. A charming place with good food for fair prices. Recommend!