4 /5 Madel: I’ve been to several afternoon tea experiences and thought it was unique that here they serve the items separately instead of presenting all in one stand. It felt like different meal courses instead of just get served once and you go have a chat within your table. I can imagine this requires more service on their end too but maybe that’s a unique thing they differentiate themselves on. The tea selection was sufficient. The tea pot served to me had a chipped tip, would say this is below expectations from The Londoner. The sandwiches were good and the portion was more than enough for us. The next were the scones, they served plain and sultana options with cream which probably needed more time in room temperature, strawberry jam, and lemon curd. Then lastly they ask you to view their dessert fridge and you choose 2 small cakes per person. The burrata truffle was unique and tasty. I appreciate the staff for accommodating vegan options including the scones. Overall, would come back for the burrata truffle but probably not the whole tea experience as it’s in a shared space as their hotel lobby so the crowd is a bit varied and the vibe can change from people rushing to having a quick drink to working on their laptops with a few moments expected of a tea experience. Pictured is the burrata truffle.