Kaia - (Near City of London, london)

5 /5 Patrick Carr: Right. The food is spectacular. If you can, try and sit at the bar where amazing Fatou is a waitress. She made genuinely stonkingly good recommendations that were perfect in terms of what we were looking for at lunch. She also looked after us so well. Wagyu gyoza (prepare to fight whoever you’re with for them), snow crab (my wife loved), JFC (my fave, get the spicy version). The chocolate and citrus mizumono dessert is also very special. My Mrs isn’t bothered about anything chocolate-y but thought it was great. I’m a choco-holic and agreed. PS - Electric Diner (just across the room) is great too. Chicken Waffles in on Friday ace. PPS - Stick around and go to the main Ned bar. They play really great live music in the evenings, on the stage (see pics).

5 /5 Alex W: One of my favorites, and I love the atmosphere in The Ned with live music. The semi-fatty tuna is one of the best cuts of fish Ive ever had. Every dish was solid. Definitely recommend this place!

5 /5 Patrycja Kisielewicz: The hospitality and service are truly exceptional… and did I mention the fabulous food? Every detail is thoughtfully done, making the entire experience outstanding. Highly recommended. A special mention to the Kaia manager, Lucy, who is truly one of a kind and makes you feel genuinely welcomed from start to finish.

5 /5 Omer: Delicious sushi, sashimi and unique dishes. Excellent service, and a great vibe in an astonishing architectural hotel.

5 /5 Rocco Longo: Kaia, located inside the iconic The Ned in the heart of London’s City, is an excellent option for those looking for a quick yet satisfying lunch without sacrificing quality or atmosphere. The concept is modern pan-Asian, with influences spanning Japan, Hawaii, and the broader Asia-Pacific region. The menu focuses on poke bowls, sushi, sashimi, and grilled dishes, making it lighter and more contemporary than a traditional Japanese restaurant, while still delivering bold, clean flavours. What makes Kaia stand out is its efficiency and accessibility, especially for the City crowd. Service is fast, the format is informal, and the open-kitchen setting fits perfectly with a business-district lunch schedule. Despite being inside a luxury venue like The Ned, the experience feels approachable rather than overly formal. From a food perspective, the quality of ingredients is consistently solid, particularly the raw fish, which is fresh and well-handled. Dishes are well-balanced, flavourful, and thoughtfully assembled, without unnecessary complexity. Portions are generous enough to be filling, yet light enough to avoid the typical “post-lunch slowdown.” Importantly, Kaia offers a very good value for money, especially considering its prime location and prestigious setting. Prices remain reasonable for the City, making it a smart alternative to more expensive sit-down restaurants or uninspiring takeaway options nearby. In summary: Kaia is an excellent idea for a quick lunch in the City — a tasty pan-Asian experience with a strong quality-to-price ratio. It may not aim for haute cuisine, but it delivers exactly what it promises: fresh food, efficient service, and a stylish yet relaxed environment, ideal for both business lunches and casual midweek dining