The Nickel Bar - (Near City of London, london)

Patrick Carr Right. The food is spectacular. If you can, try and sit at the bar where amazing Fatou is a waitress. She made genuinely stonkingly good recommendations that were perfect in terms of what we were looking for at lunch. She also looked after us so well. Wagyu gyoza (prepare to fight whoever you’re with for them), snow crab (my wife loved), JFC (my fave, get the spicy version). The chocolate and citrus mizumono dessert is also very special. My Mrs isn’t bothered about anything chocolate-y but thought it was great. I’m a choco-holic and agreed. PS - Electric Diner (just across the room) is great too. Chicken Waffles in on Friday ace. PPS - Stick around and go to the main Ned bar. They play really great live music in the evenings, on the stage (see pics).

Sally Le AK was very welcoming and professional. He helped me change the soft shell crab futomaki because I didnt want any wasabi inside and on the plate and he was very nice about it. Food was deliciously yummy especially the Agendashi tofu soooo juice!! Me and my Friend loved it so much and Thank you!

Daisy Lang Love visiting this place for healthy lunch when Im in the office. Queues are often long, but do move fairly quick and they offer click and collect if you want to order ahead. I love the field trays, which are very customisable and a lot of delicious food. It gets quite noisy inside but there is outdoor seating. (This post was made in connection with a Toast promotion)

Alex A Lovely service and amazing food. Steak is always brilliant but the sides are wonderful too especially the spinach! The sundae dessert also blew me away, I thought it would be way too sweet but it was lovely (shared between two otherwise might’ve been too much)

Lee Smith Lovely clean and a great place to dine! Was a meal for me and my partner yesterday lunch and we loved it.. the salad counter was Devine with a good selection of salads and cheese and more.. tasted great.. the meat kept on coming through the 2 hours we were there and towards the end they asked what meat choices we would prefer.. of course the fillet and ribeye so the waiter bought me plenty of that.. left pleasantly full and the experiance was relaxed good wine and good atmosphere!

Jarrishan Rajendran A table for two arrived at 5:30 on Thursday and we only waited about 20 minutes. The restaurant was packed inside but organised. We ordered the steak rare, which was cooked to a perfect Basc medium rare. The fries were delicious and the sauce was spot on. I also highly recommend the rum cake for dessert. The service was fantastic and incredibly fast. The only menu item offered was steak and fries, which explains the quick turnover.